Name: Vietnamese Egg Coffee recipe by Runa Ganguly at BetterButter
Prep time: 12 min
Cook time: 2 min
Total time: 14 min
Yield: 2
Ingredients: For 2 servings:; 3 eggs; 3 tablespoon sweetened condensed milk; 1 teaspoon vanilla essence; 2 tablespoon coffee; 1.5 cups of water; A pinch of unsweetened cocoa powder

ABOUT Vietnamese Egg Coffee RECIPE

Eggs in coffee?? Sounds strange, but this coffee is exotic. This is apt for folks addicted to strong coffee. Traditionally made with strong Vietnamese coffee, this recipe can be made using any of your favourite instant coffee

Ingredients Serving: 2

For 2 servings:
3 eggs
3 tablespoon sweetened condensed milk
1 teaspoon vanilla essence
2 tablespoon coffee
1.5 cups of water
A pinch of unsweetened cocoa powder

Instructions

Brew the coffee by combining it with water over medium-Low heat
Transfer in glasses/cups when the liquor is ready(dividing equally in 2 glasses)
keep the glass in a bowl of hot water carefully, so the coffee remains hot until served
in a bowl separate egg yolks from the whites
now add the condensed milk and vanilla to the yolks
use an electric beater(preferably) to beat/whisk until thick and frothy
now transfer the beaten eggs to the coffee resting
sprinkle some cocoa powder on top(optional)
serve hot. enjoy!!

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