Vietnamese Egg Coffee | How to make Vietnamese Egg Coffee

By Runa Ganguly  |  27th Mar 2018  |  
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  • Vietnamese Egg Coffee, How to make Vietnamese Egg Coffee
Vietnamese Egg Coffeeby Runa Ganguly
  • Prep Time

    12

    mins
  • Cook Time

    2

    mins
  • Serves

    2

    People

2

0

About Vietnamese Egg Coffee Recipe

Eggs in coffee?? Sounds strange, but this coffee is exotic. This is apt for folks addicted to strong coffee. Traditionally made with strong Vietnamese coffee, this recipe can be made using any of your favourite instant coffee

Vietnamese Egg Coffee

Ingredients to make Vietnamese Egg Coffee

  • For 2 servings:
  • 3 eggs
  • 3 tablespoon sweetened condensed milk
  • 1 teaspoon vanilla essence
  • 2 tablespoon coffee
  • 1.5 cups of water
  • A pinch of unsweetened cocoa powder

How to make Vietnamese Egg Coffee

  1. Brew the coffee by combining it with water over medium-Low heat
  2. Transfer in glasses/cups when the liquor is ready(dividing equally in 2 glasses)
  3. keep the glass in a bowl of hot water carefully, so the coffee remains hot until served
  4. in a bowl separate egg yolks from the whites
  5. now add the condensed milk and vanilla to the yolks
  6. use an electric beater(preferably) to beat/whisk until thick and frothy
  7. now transfer the beaten eggs to the coffee resting
  8. sprinkle some cocoa powder on top(optional)
  9. serve hot. enjoy!!

My Tip:

The sweetened condensed milk makes up for the sugar and milk that is usually added to any coffee, so make sure your coffee liquor is brewed strong

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