Fingermillet Masala Paniyaram (Ragi Kuzhipaniyaram) | How to make Fingermillet Masala Paniyaram (Ragi Kuzhipaniyaram)

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By Priya Suresh
Created on 31st Jul 2015
  • Fingermillet Masala Paniyaram (Ragi Kuzhipaniyaram), How to make Fingermillet Masala Paniyaram (Ragi Kuzhipaniyaram)
Fingermillet Masala Paniyaram (Ragi Kuzhipaniyaram)by Priya Suresh
  • Fingermillet Masala Paniyaram (Ragi Kuzhipaniyaram) | How to make Fingermillet Masala Paniyaram (Ragi Kuzhipaniyaram) (22 likes)

  • 1 review
    Rate It!
  • By Priya Suresh
    Created on 31st Jul 2015

About Fingermillet Masala Paniyaram (Ragi Kuzhipaniyaram)

I try to keep my kids away from junk food and feed them healthy snacks instead. Our latest healthy snack is this nutritious fingermillet paniyaram.

Fingermillet Masala Paniyaram (Ragi Kuzhipaniyaram) is an authentic dish which is perfect to serve on all occasions. The Fingermillet Masala Paniyaram (Ragi Kuzhipaniyaram) is delicious and has an amazing aroma. Fingermillet Masala Paniyaram (Ragi Kuzhipaniyaram) by Priya Suresh will help you to prepare the perfect Fingermillet Masala Paniyaram (Ragi Kuzhipaniyaram) in your kitchen at home. Fingermillet Masala Paniyaram (Ragi Kuzhipaniyaram) needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Fingermillet Masala Paniyaram (Ragi Kuzhipaniyaram). This makes it easy to learn how to make the delicious Fingermillet Masala Paniyaram (Ragi Kuzhipaniyaram). In case you have any questions on how to make the Fingermillet Masala Paniyaram (Ragi Kuzhipaniyaram) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Priya Suresh. Fingermillet Masala Paniyaram (Ragi Kuzhipaniyaram) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People
Fingermillet Masala Paniyaram (Ragi Kuzhipaniyaram)

Ingredients to make Fingermillet Masala Paniyaram (Ragi Kuzhipaniyaram)

  • 3 cups - Ragi batter
  • Masala Ingredients:
  • 1 Onion (chopped)
  • 1 Green chilli (chopped)
  • 2 tablespoon - Grated coconut
  • Few Curry leaves (chopped)
  • 1/2 teaspoon - Mustard seeds
  • 1/2 teaspoon - Urad dal
  • 1/4 teaspoon - Asafoetida powder
  • Oil as required

How to make Fingermillet Masala Paniyaram (Ragi Kuzhipaniyaram)

  1. Take a kadai/pan and heat the oil, next add in the mustard seeds, urad dal, asafoetida powder and chopped curry leaves and let them pop.
  2. Put in the chopped onion, grated coconut, curry leaves and let it cook for some time.
  3. Add this hot mixture to the Ragi batter and blend everything well together.
  4. Take the kuzhi Paniyaram pan and heat it on medium flame, then pour a few drops of oil.
  5. Carefully pour in the batter using a small ladle, make sure that the flame is low then let it simmer and cook at a low flame.
  6. Remember to turn the batter on both sides so that they are properly cooked.
  7. Note that this dish should not be cooked on a high flame.
  8. Once it is ready, serve it hot!
My Tip: Do not hesitate to add whole grains, your kids can have a healthy and protein filled diet with this ingredient.

Reviews for Fingermillet Masala Paniyaram (Ragi Kuzhipaniyaram) (1)

Kanan Adatiyaa year ago
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