backed veg tacos | How to make backed veg tacos

By Bhumika Gandhi  |  29th Mar 2018  |  
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  • backed veg tacos, How to make backed veg tacos
backed veg tacosby Bhumika Gandhi
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

18

0

About backed veg tacos Recipe

Taco is a traditional Mexican dish but loved by everyone around the globe.

backed veg tacos

Ingredients to make backed veg tacos

  • 1 cup plain flour
  • 1 cup Wheat flour
  • 1 tsp dried fenugreek leaves
  • salt to taste
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • 3 potato boiled and chopped
  • 2 green chilli
  • 1/2 tsp muster seeds
  • Half lemon juice
  • 1/4tsp turmeric powder
  • salt to taste
  • For Salad
  • 1 tomato finally chopped
  • 1 onion chopped
  • 1 carrots chopped
  • cabbage
  • lime juice
  • salt

How to make backed veg tacos

  1. Mix all together with hand
  2. Add oil and water with mixer running at a make dough
  3. Divide the dough into equal balls
  4. Place a ball of dough on the rolling bord
  5. make it puri
  6. then beke preheat oven 10 to15 minutes 180 degree
  7. like this
  8. in a pan add oil muster seeds green chilli all masala, boiled potatoes, lime juice mix it well
  9. for salad all mix together
  10. assemble it take taco shell add the potato filling drizzle the mint coriander chatny and garnish it with salad

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