Pav Bhaji Masala Cheela | How to make Pav Bhaji Masala Cheela

By Abhilasha Gupta  |  30th Mar 2018  |  
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Pav Bhaji Masala Cheelaby Abhilasha Gupta
  • Prep Time

    3

    Hours
  • Cook Time

    10

    mins
  • Serves

    4

    People

1

0

About Pav Bhaji Masala Cheela Recipe

Pav bhaji masala cheela is a tasty and healthy breakfast.

Pav Bhaji Masala Cheela

Ingredients to make Pav Bhaji Masala Cheela

  • Soaked 1 cup moongdal
  • ginger 1/2 inch
  • green chillies 2
  • oil as required
  • asafoetida powder 1/4 tsp
  • salt to taste
  • Roasted cumin 1 tsp
  • turmeric powder 1/4 tsp
  • water 1/4 cup or as required
  • For the topping...
  • Fresh coriander
  • red chilli powder to taste
  • salt to taste
  • Pav bhaji masala 2tbsp
  • tomatoes 1/4 cup finely chopped
  • onion 1/4 cup finely chopped
  • Capcicum 1/4 cup finely chopped

How to make Pav Bhaji Masala Cheela

  1. SOAK 1 CUP MOONG DAL FOR 3 HRS
  2. GRIND THE DRAINED MOONG DAL ALONG WITH 2 GREEN CHILLIES, 1/2 INCH GINGER,
  3. 1 TSP ROASTED CUMIN, 1/4 TSP ASAFOETIDA, 1/4 TSP TURMERIC POWDER.
  4. MAKE INTO A SMOOTH PASTE.
  5. ADD SALT TO TASTE AND WATER AS REQUIRED, MAKE A SMOOTH BATTER.
  6. HEAT A NON-STICK PAN, GREASE WITH 1-2 TSP OIL.
  7. ADD A LADLE FULL OF BATTER AND COOK ON LOW - MEDIUM HEAT.
  8. WHEN IT IS HALF COOKED FROM ONE SIDE, SPRINKLE 1/2 TSP EACH OF TOMATOES, ONION, CAPCICUM ON TOP,
  9. ADD 1 TBSP FRESH CORIANDER, SPRINKLE SALT TO TASTE & 1 /2 TSP RED CHILLI POWDER
  10. SPRINKLE 1/2 TSP PAV BHAJI MASALA
  11. ADD 1 TSP GHEE, COOK FOR 1 MORE MINUTE, FLIP THE CHEELA AND COOK.
  12. PRESSING DOWN LIGHTLY. COOK UNTIL CRISP AND DONE.
  13. COOK FROM BOTH SIDES.
  14. NOW FOLD THE CHEELA.
  15. TAKE OFF HEAT.
  16. CUT INTO WEDGES,.
  17. SERVE HOT WITH KETCHUP OR CHUTNEY.

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