Paneer tikka masala | How to make Paneer tikka masala

4.7 from 3 reviews
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By Ruchiajay Mahant
Created on 5th Apr 2016
  • Paneer tikka masala, How to make Paneer tikka masala
Paneer tikka masalaby Ruchiajay Mahant
  • Paneer tikka masala | How to make Paneer tikka masala (76 likes)

  • 3 reviews
    Rate It!
  • By Ruchiajay Mahant
    Created on 5th Apr 2016

About Paneer tikka masala

Paneer tikka cooked on charcoal then mixed with tomato sweet-spicy gravy.

Paneer tikka masala is one dish which makes its accompaniments tastier. With the right mix of flavours, Paneer tikka masala has always been everyone's favourite. This recipe by Ruchiajay Mahant is the perfect one to try at home for your family. The Paneer tikka masala recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Paneer tikka masala is 120 minutes and the time taken for cooking is 60 minutes. This is recipe of Paneer tikka masala is perfect to serve 5 people. Paneer tikka masala is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Paneer tikka masala. So do try it next time and share your experience of cooking Paneer tikka masala by commenting on this page below!

  • Prep Time2Hours
  • Cook Time60mins
  • Serves5People
Paneer tikka masala

Ingredients to make Paneer tikka masala

  • For paneer tikka:
  • Paneer 500 gm
  • Capsicum -2
  • Onion -2
  • Hung curd 1 .5 cup
  • 3-4 tbsp oil
  • 2 tbsp besan or gram flour
  • 1 tsp garam masala
  • 1 tsp roasted jeera powder
  • 1 tsp dhania powder
  • 1 tsp chat masala
  • 1 tsp amchur powder
  • Juice of half lemon
  • One tsp kasturi methi
  • Salt 1/2 tsp
  • Turmeric powder 1/2 tsp
  • Ajwain 1/2 tsp
  • Red chilli powder 1/2 tsp
  • Ginger garlic paste 1 tsp
  • Pepper 1/2 tsp
  • For masala: 3 onions fried and then pureed
  • Tomato puree of 5 tomatoes
  • Salt per taste
  • Garam masala 1/2 tsp
  • Green chili-2 cut it long
  • Badi elachi-2
  • Tej patta or bay leaf 2
  • Laung-3-4
  • 2 tbsp cream
  • Ginger garlic paste 1 tsp
  • 1/4 tsp sugar
  • One tsp jeera, dhania powder each
  • 2 tbsp Oil
  • One tbsp cornflour mixed with 2 tbsp milk
  • Chopped coriander leaves

How to make Paneer tikka masala

  1. For paneer tikka: First take 2 tbsp oil in a pan. heat it. Then add besan to it, roast it till raw smell goes. Turn the gas off.
  2. Once cool, add all dry masala and mix well
  3. In a big bowl take hung curd, add ginger garlic paste, lemon juice, masala mix, salt. Mix well
  4. Then add paneer cubes, capsicum, onion and one tbsp oil. Mix well and keep in fridge for minimum 2 hours.
  5. Put in a skewer sequence wise and cook on charcoal from all sides, keep brushing a little oil in between.
  6. Paneer tikka is ready.
  7. For the gravy: Take oil in pan and add jeera, dhania powder, badi elachi, laung, tej patta. Then add the onion paste. Cook for some time and then add ginger-garlic paste.
  8. Add the tomato puree. Cook till fat separates.
  9. Add cream and cornflour milk. Again cook till oil comes on sides and add sugar, salt, garam masala and chillies and lots of fresh dhania leaves.
  10. Finally, add paneer tikka with masala and cook for some time and enjoy with hot rotis.

Reviews for Paneer tikka masala (3)

PRIYA DARYANI2 months ago
Awesome recipe.. my husband loved it.. thanku sooo much 4r posting
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farzana sayed2 years ago
:ok_hand:
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Archana Karode2 years ago
superb
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