Panki | How to make Panki

By Poonam Kothari  |  31st Mar 2018  |  
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  • Prep Time

    5

    Hours
  • Cook Time

    10

    mins
  • Serves

    2

    People

5

0

About Panki Recipe

Yellow moong dal panki is gujrati cuisine made out of dal this is one of the healthy snack which can be given to kids , adults , ageold , or diabetic people , its cooked with banana leaf so we call it panki , it has to be served with banana leaf and we can serve with corriander chutney friends try this recipe you will love it

Panki

Ingredients to make Panki

  • moong dal 1 cup
  • 2Green chilly finely chopped
  • 1tsp grated ginger
  • salt to taste
  • oil for applying on leaves
  • 1Tbsp curd
  • 1Tbsp gramflour
  • 2-3 banana leaves
  • Finely chopped corriander
  • salt to taste
  • 1Tsp eno fruit salt

How to make Panki

  1. ADD 1CUP OF YELLOW SPLIT MOONG DAL TO BOWL AND WASH WITH WATER 3-4 TIMES
  2. ADD WATER AND SOAK FOR 4-5 HRS
  3. REMOVE EXCESS WATER FROM DAL
  4. TRANSFER SOAKED DAL TO MIXER JAR
  5. ADD 1 TBSP OF DRAINED WATER TO GRIND DAL INTO PASTE
  6. REMOVE GRINDED MOONG DAL IN SEPARATE BOWL
  7. ADD FINELY CHOPPED GREEN CHILLY, GRATED GINGER AND SALT TO TASTE
  8. ADD 1 TBSP OF EACHGRAM FLOUR AND CURD
  9. STIR THOUROGHLY
  10. ADD 1 TSP OF ENO AND SOME DROPS OF LEMON JUICE
  11. ADD FINELY CHOPPED CORRIANDER
  12. CUT BANANA LEAF IN ROUND SHAPES OR SQUARE SHAPES
  13. APPLY OIL ON ONE SIDE OF BANANA LEAF
  14. ADD TWO TBSP OF MOONG DAL BATTER
  15. APPLY OIL ON OTHER LEAF AS SHOWN AND COVER ON BATTER GENTLY PRESS IT
  16. HEAT NONSTICK PAN
  17. COOK PANKI ON SLOW FLAME
  18. GENTLY PRESS AFTER 5MINUTES
  19. FLIP AND COOK FROM OTHER SIDE TOO
  20. YOU CAN SEE BANANA LEAF COMES OUT CLEAN , MEANS OUR PANKI IS COOKED
  21. REMOVE IN SERVING PLATE, PANKI HAS TO BE SERVED WITH LEAF
  22. YOU CAN CHECK HOW BOTH THE LEAVES COMES OUT EASILY, SERVE THEM WITH GREEN CHUTNEY

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