Homemade Schezwan Sauce | How to make Homemade Schezwan Sauce

By Rita Arora  |  31st Mar 2018  |  
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Homemade Schezwan Sauceby Rita Arora
  • Prep Time

    40

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

15

0

About Homemade Schezwan Sauce Recipe

Schezwan Sauce, a fiery hot and spicy sauce made from dry red chilli, garlic and sauteed onion, is a must have condiment with Indo-Chinese snacks like vegetable momos, spring rolls, French fries etc,. It is also an important ingredient for making Schezwan Fried Rice and Schezwan Fried Noodles.

Homemade Schezwan Sauce

Ingredients to make Homemade Schezwan Sauce

  • 50 gm Dry Red Chillies
  • 4 tbsp finely chopped garlic
  • 2 tbsp finely chopped ginger
  • 2 tbsp onion(optional)
  • 1/2 cup oil
  • salt as needed
  • 1 tbsp tomato sauce
  • 1 tbsp sugar
  • 2 tbsp vinegar

How to make Homemade Schezwan Sauce

  1. DESEED 50 GMS DRY RED CHILLIES
  2. SOAK THE RED CHILLIES IN WARM WATER FOR 30 MINS
  3. TRANSFER THE SOAKED CHILLIES TO A GRINDER
  4. GRIND INTO A SMOOTH PASTE, ADDING VERY LITTLE WATER
  5. HEAT 1/2 CUP OIL, ADD 4 TBSP GARLIC, 2 TBSP GINGER, SAUTE ON HIGH HEAT FOR 2-3 MINS
  6. ADD 2 TBSP ONION, FRY FOR 2-3 MINS
  7. ADD THE RED CHILLI PASTE, COOK TILL THE RAW SMELL GOES AWAY
  8. ADD SALT, 2 TBSP VINEGAR, 1 TBSP EACH OF SUGAR & TOMATO KETCHUP
  9. ADD 1/2 TSP SOYA SAUCE, MIX WELL
  10. COVER & COOK ON LOW HEAT TILL THE OIL SEPERATES
  11. THE SCHEZWAN SAUCE IS READY NOW
  12. ALLOW IT TO COOL, TRANSFER TO AN AIRTIGHT CONTAINER, STORE IN THE FRIDGE

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