Maharashtriachi Bharleli Vaangi | How to make Maharashtriachi Bharleli Vaangi

By Ishika Uppal  |  6th Apr 2016  |  
5.0 from 1 review Rate It!
  • Maharashtriachi Bharleli Vaangi, How to make Maharashtriachi Bharleli Vaangi
Maharashtriachi Bharleli Vaangiby Ishika Uppal
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About Maharashtriachi Bharleli Vaangi Recipe

A Maharashtrian preparation of baby brinjals which is sweet, spicy and tangy!

Maharashtriachi Bharleli Vaangi

Ingredients to make Maharashtriachi Bharleli Vaangi

  • 12 small brinjals
  • For the stuffing:
  • 1 and 1/4 cup onion sliced
  • 2 tsp coriander seeds
  • 1 tsp cumin seeds
  • 6 black peppercorns
  • Other Ingredients:
  • 1 and 1/2cup of finely chopped onion
  • 3 tsp red chilli powder
  • 1 tbsp tamarind pulp
  • 1/2 tsp turmeric powder
  • 1/4 cup of roasted and crushed peanuts
  • 2 tsp jaggery
  • 1 tbsp oil
  • salt to taste

How to make Maharashtriachi Bharleli Vaangi

  1. Dry roast all the ingredients for the stuffing, then let them cool down and blend them to a paste. Add little water if required.
  2. Wash and dry the brinjals. Slit each brinjal once through and then again at the right angle to make 4 equal parts without separating them from the stem. Stuff these brinjals with the prepared paste.
  3. Mix together the onions, red chilli powder, crushed peanuts, jaggery and salt.
  4. Heat oil in a pan and add all these ingredients. Now add 1 cup water n bring it to boil. Then add the stuffed brinjals to it and cook on a low flame till the gravy becomes thick.
  5. Serve it hot.

Reviews for Maharashtriachi Bharleli Vaangi (1)

Ananya Mohanty2 years ago

Amazing recipe!

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