Maharashtriachi Bharleli Vaangi | How to make Maharashtriachi Bharleli Vaangi

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By Ishika Uppal
Created on 6th Apr 2016
  • Maharashtriachi Bharleli Vaangi, How to make Maharashtriachi Bharleli Vaangi
Maharashtriachi Bharleli Vaangiby Ishika Uppal
  • Maharashtriachi Bharleli Vaangi | How to make Maharashtriachi Bharleli Vaangi (23 likes)

  • 1 review
    Rate It!
  • By Ishika Uppal
    Created on 6th Apr 2016

About Maharashtriachi Bharleli Vaangi

A Maharashtrian preparation of baby brinjals which is sweet, spicy and tangy!

The delicious and mouthwatering Maharashtriachi Bharleli Vaangi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Maharashtriachi Bharleli Vaangi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Maharashtriachi Bharleli Vaangi. Ishika Uppal shared Maharashtriachi Bharleli Vaangi recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Maharashtriachi Bharleli Vaangi. Try this delicious Maharashtriachi Bharleli Vaangi recipe at home and surprise your family and friends. You can connect with the Ishika Uppal of Maharashtriachi Bharleli Vaangi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Maharashtriachi Bharleli Vaangi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Maharashtriachi Bharleli Vaangi with other users

  • Prep Time25mins
  • Cook Time30mins
  • Serves6People
Maharashtriachi Bharleli Vaangi

Ingredients to make Maharashtriachi Bharleli Vaangi

  • 12 small brinjals
  • For the stuffing:
  • 1 and 1/4 cup onion sliced
  • 2 tsp coriander seeds
  • 1 tsp cumin seeds
  • 6 black peppercorns
  • Other Ingredients:
  • 1 and 1/2cup of finely chopped onion
  • 3 tsp red chilli powder
  • 1 tbsp tamarind pulp
  • 1/2 tsp turmeric powder
  • 1/4 cup of roasted and crushed peanuts
  • 2 tsp jaggery
  • 1 tbsp oil
  • Salt to taste

How to make Maharashtriachi Bharleli Vaangi

  1. Dry roast all the ingredients for the stuffing, then let them cool down and blend them to a paste. Add little water if required.
  2. Wash and dry the brinjals. Slit each brinjal once through and then again at the right angle to make 4 equal parts without separating them from the stem. Stuff these brinjals with the prepared paste.
  3. Mix together the onions, red chilli powder, crushed peanuts, jaggery and salt.
  4. Heat oil in a pan and add all these ingredients. Now add 1 cup water n bring it to boil. Then add the stuffed brinjals to it and cook on a low flame till the gravy becomes thick.
  5. Serve it hot.

Reviews for Maharashtriachi Bharleli Vaangi (1)

Ananya Mohanty2 years ago
Amazing recipe!
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