Name: Maharashtriachi Bharleli Vaangi recipe by Ishika Uppal at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Ingredients: 12 small brinjals; For the stuffing:; 1 and 1/4 cup onion sliced; 2 tsp coriander seeds; 1 tsp cumin seeds; 6 black peppercorns; Other Ingredients:; 1 and 1/2cup of finely chopped onion; 3 tsp red chilli powder; 1 tbsp tamarind pulp; 1/2 tsp turmeric powder; 1/4 cup of roasted and crushed peanuts; 2 tsp jaggery; 1 tbsp oil; Salt to taste

ABOUT Maharashtriachi Bharleli Vaangi RECIPE

A Maharashtrian preparation of baby brinjals which is sweet, spicy and tangy!

Ingredients Serving: 6

12 small brinjals
For the stuffing:
1 and 1/4 cup onion sliced
2 tsp coriander seeds
1 tsp cumin seeds
6 black peppercorns
Other Ingredients:
1 and 1/2cup of finely chopped onion
3 tsp red chilli powder
1 tbsp tamarind pulp
1/2 tsp turmeric powder
1/4 cup of roasted and crushed peanuts
2 tsp jaggery
1 tbsp oil
Salt to taste

Instructions

Dry roast all the ingredients for the stuffing, then let them cool down and blend them to a paste. Add little water if required.
Wash and dry the brinjals. Slit each brinjal once through and then again at the right angle to make 4 equal parts without separating them from the stem. Stuff these brinjals with the prepared paste.
Mix together the onions, red chilli powder, crushed peanuts, jaggery and salt.
Heat oil in a pan and add all these ingredients. Now add 1 cup water n bring it to boil. Then add the stuffed brinjals to it and cook on a low flame till the gravy becomes thick.
Serve it hot.

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