Basundi | How to make Basundi

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By Arti Gupta
Created on 6th Apr 2016
  • Basundi, How to make Basundi
  • Basundi | How to make Basundi (53 likes)

  • 1 review
    Rate It!
  • By Arti Gupta
    Created on 6th Apr 2016

About Basundi

Basundi is an aromatic and flavourful dessert of Gujarat .The milk is reduced and thickened to prepare this delicacy. It is also similar to rabdi of North India.

Basundi, a deliciously finger licking recipe to treat your family and friends. This recipe of Basundi by Arti Gupta will definitely help you in its preparation. The Basundi can be prepared within 10 minutes. The time taken for cooking Basundi is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Basundi step by step. The detailed explanation makes Basundi so simple and easy that even beginners can try it out. The recipe for Basundi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Basundi from BetterButter.

  • Prep Time10mins
  • Cook Time30mins
  • Serves2People
Basundi

Ingredients to make Basundi

  • Milk - 1/2 litre full cream
  • Milk - 1 tbsp
  • Sugar- 2 tsp
  • Cardamom powder- a pinch
  • Almonds- 8-10
  • Pistachios- 8-10
  • Saffron strands- few
  • To garnish:
  • Silver varq - 1
  • Few almond silvers and chopped pistachio

How to make Basundi

  1. Take saffron strands and dissolve it in 1 tbsp warm milk and keep aside.
  2. Take 1/2 litre milk in a heavy bottom vessel and boil it. After it comes to a boil, reduce it to half while stirring on a low flame.
  3. Once it has reduced and thickened, add cardamom powder and almond silvers and chopped pistachio and mix it well.
  4. Add saffron dissolved in milk and mix.You can now feel all the aromas flowing out as the Basundi is ready.
  5. Pour it in traditional matkis and garnish it with almond silvers and pistachio.
  6. Gently decorate with silver varq and your dessert is ready to be enjoyed hot or cold as per your choice.
My Tip: You can make a low calories and healthy Basundi by adding low fat milk instead.

Reviews for Basundi (1)

Ŕupshà Ďash3 days ago
Nice
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