Name: Moorkulumbu recipe by Karpagam Subramanian at BetterButter
Prep time: 900 min
Cook time: 7 min
Total time: 907 min
Yield: 4
Ingredients: Butter milk 4 cups; 1/2 spoon turmeric; 1/2 spoon thovaranparrupu; 2 green chilly; 1 small cup coconut; 1 red chilly; 1/2 spoon rice; Small piece of ginger; Salt to taste; 1/2 spoon jeeragam; 1/2 spoon dhania; Grind all the above ingredients and make it a paste

ABOUT Moorkulumbu RECIPE

Have it rice or idiyappam

Ingredients Serving: 4

Butter milk 4 cups
1/2 spoon turmeric
1/2 spoon thovaranparrupu
2 green chilly
1 small cup coconut
1 red chilly
1/2 spoon rice
Small piece of ginger
Salt to taste
1/2 spoon jeeragam
1/2 spoon dhania
Grind all the above ingredients and make it a paste

Instructions

Cut chow chow allow it to cook in a pan then add skimmed butter milk to it
Grind all the ingredients in the mixie jar make it in the form of a paste
Add the grinded mixture to the butter milk
Allow them to boil till u see small bubbles then switch off it
The take coconut oil to season it with mustard seeds and curry leaves 1 red chilly
Put the seasoning into the morkullumbu
Ready to serve

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