Kraidsieh (Lebanese Cuisine) | How to make Kraidsieh (Lebanese Cuisine)

By Bethica Das  |  2nd Apr 2018  |  
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  • Kraidsieh (Lebanese Cuisine), How to make Kraidsieh (Lebanese Cuisine)
Kraidsieh (Lebanese Cuisine)by Bethica Das
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

4

0

About Kraidsieh (Lebanese Cuisine) Recipe

This is a traditional Lebanese cuisine where the prawns are cooked along with rice and bell peppers to complete the picture. It is a very easy and a simple dish but with full of flavours, especially coming from the saffron. You can also add any other veggies you prefer. It is almost like a one-pot meal and can be served with any meat or barbeque dishes.

Kraidsieh (Lebanese Cuisine)

Ingredients to make Kraidsieh (Lebanese Cuisine)

  • 1 cup rice, soaked for 30 minutes
  • 2-3 tbsp. olive oil
  • 1 onion, chopped
  • 8-10 large prawns
  • 1 cup assorted bell peppers, chopped
  • salt to taste
  • 1/4 tsp. pepper powder or to taste
  • large pinch of saffron

How to make Kraidsieh (Lebanese Cuisine)

  1. Heat oil in a pan and saute the onion till it turns translucent. Add the prawns and continue to stir fry till it changes colour.
  2. Now add the bell peppers and saute for a minute. Then add the rice, salt and pepper. Continue to saute for 1-2 minutes.
  3. Add 1/2 cups water and saffron and pressure cook for 1-2 whistles. Fluff it up with a fork and serve with grilled meat and / or barbeque dishes.

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