Gujarati kadhi | How to make Gujarati kadhi

By Nilanjana Bhattacharjee Mitra  |  7th Apr 2016  |  
4.4 from 17 reviews Rate It!
  • Gujarati kadhi, How to make Gujarati kadhi
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

2087

17

About Gujarati kadhi Recipe

A famous and traditional sweet and tangy yogurt based gravy dish from Gujarat, it is commonly known as Gujarati kadhi. It goes well with steamed rice/fulka /roti /khichdi.

Gujarati kadhi

Ingredients to make Gujarati kadhi

  • curd - 1 cup
  • chickpea flour/besan - 2 -2 and 1/2 tbsp
  • sugar - 1-2 tbsp
  • salt as required
  • ginger -green chili paste -1/2tbsp
  • water - 1 cup
  • For tempering:
  • ghee -1 tbsp
  • mustard seeds -1 tsp
  • cumin seeds -1 tsp
  • cinnamon- 1 stick
  • cloves -3-4
  • Dry red chillies- 1-2
  • curry leaves - 1 tbsp
  • asafoetida/hing - 1/4 tsp
  • coriander leaves - 1-2 tbsp / one handful

How to make Gujarati kadhi

  1. Take a bowl, add the besan, curd, salt, ginger-green chili paste, sugar and water. Mix it well and make a medium thin batter.
  2. Then heat a kadai with 1 tbsp of ghee, add the mustard seeds, cumin seeds, once it starts crackling add the dry red chillies, curry leaves, cinnamon, cloves and hing.
  3. Once it gives a nice aroma, add the curd-besan mixture and bring it to a boil. Once it starts boiling, reduce the flame and simmer for 5 mins.
  4. Check the seasoning and sprinkle some coriander leaves.
  5. The Gujarati kadhi is ready to be served with steam rice/hot fulka/roti or whatever you like.

Reviews for Gujarati kadhi (17)

Rajni Sahni8 months ago

Nice
Reply

Nisha Motwani8 months ago

Very nice
Reply

Sunita Gandhi8 months ago

Reply

Sadhana Rao8 months ago

Very testy
Reply

Rajender Jangir8 months ago

Good
Reply

Meenu Dwivedi8 months ago

Reply

Shashi Keshri8 months ago

Good
Reply

shivangi sharma10 months ago

Reply

Neha Manota year ago

Awesome :yum:
Reply

Inez Rufusa year ago

Tried and it was superb. Put 2 cups water, 1 tbsp besan and 3/4 TBS sugar.
Reply

Rula Devi2 years ago

very tasty
Reply

Rammi Sood2 years ago

nice test
Reply

harshitha k2 years ago

Reply

Sarika Gadhia Ruparelia2 years ago

fenugreek seeds n some udad dal are also added as impo ingrddiants with mustard cloves cumin seeds. taste will be better
Reply

Sheeba Bedi2 years ago

This is my most favourite type of kadhi! Looks really good too
Reply

arf nac2 years ago

looks yummy...can u plz post recipe of khaman dhokla chutney..plz as I want original Gujarati recipe
Reply

Safnaa Dubbash2 years ago

Reply

Cooked it ? Share your Photo