Gujarati kadhi | How to make Gujarati kadhi

By Nilanjana Bhattacharjee Mitra  |  7th Apr 2016  |  
4.4 from 17 reviews Rate It!
  • Gujarati kadhi, How to make Gujarati kadhi
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About Gujarati kadhi Recipe

A famous and traditional sweet and tangy yogurt based gravy dish from Gujarat, it is commonly known as Gujarati kadhi. It goes well with steamed rice/fulka /roti /khichdi.

The delicious and mouthwatering Gujarati kadhi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Gujarati kadhi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Gujarati kadhi. Nilanjana Bhattacharjee Mitra shared Gujarati kadhi recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Gujarati kadhi. Try this delicious Gujarati kadhi recipe at home and surprise your family and friends. You can connect with the Nilanjana Bhattacharjee Mitra of Gujarati kadhi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Gujarati kadhi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Gujarati kadhi with other users

Gujarati kadhi

Ingredients to make Gujarati kadhi

  • curd - 1 cup
  • chickpea flour/besan - 2 -2 and 1/2 tbsp
  • sugar - 1-2 tbsp
  • salt as required
  • ginger -green chili paste -1/2tbsp
  • water - 1 cup
  • For tempering:
  • ghee -1 tbsp
  • mustard seeds -1 tsp
  • cumin seeds -1 tsp
  • cinnamon- 1 stick
  • cloves -3-4
  • Dry red chillies- 1-2
  • curry leaves - 1 tbsp
  • asafoetida/hing - 1/4 tsp
  • coriander leaves - 1-2 tbsp / one handful

How to make Gujarati kadhi

  1. Take a bowl, add the besan, curd, salt, ginger-green chili paste, sugar and water. Mix it well and make a medium thin batter.
  2. Then heat a kadai with 1 tbsp of ghee, add the mustard seeds, cumin seeds, once it starts crackling add the dry red chillies, curry leaves, cinnamon, cloves and hing.
  3. Once it gives a nice aroma, add the curd-besan mixture and bring it to a boil. Once it starts boiling, reduce the flame and simmer for 5 mins.
  4. Check the seasoning and sprinkle some coriander leaves.
  5. The Gujarati kadhi is ready to be served with steam rice/hot fulka/roti or whatever you like.

Reviews for Gujarati kadhi (17)

Rajni Sahni4 months ago


Nisha Motwani4 months ago

Very nice

Sunita Gandhi4 months ago


Sadhana Rao4 months ago

Very testy

Rajender Jangir4 months ago


Meenu Dwivedi4 months ago


Shashi Keshri4 months ago


shivangi sharma6 months ago


Neha Manot8 months ago

Awesome :yum:

Inez Rufusa year ago

Tried and it was superb. Put 2 cups water, 1 tbsp besan and 3/4 TBS sugar.

Rula Devia year ago

very tasty

Rammi Sood2 years ago

nice test

harshitha k2 years ago


Sarika Gadhia Ruparelia2 years ago

fenugreek seeds n some udad dal are also added as impo ingrddiants with mustard cloves cumin seeds. taste will be better

Sheeba Bedi2 years ago

This is my most favourite type of kadhi! Looks really good too

arf nac2 years ago

looks yummy...can u plz post recipe of khaman dhokla chutney..plz as I want original Gujarati recipe

Safnaa Dubbash2 years ago


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