Egg custard | How to make Egg custard

By arf nac  |  7th Apr 2016  |  
4.8 from 5 reviews Rate It!
  • Egg custard, How to make Egg custard
Egg custardby arf nac
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How to make Khoya

About Egg custard Recipe

It's a delicious sweet kokani dish that takes less time to make. It's a super duper yummy dessert.

Egg custard is an authentic dish which is perfect to serve on all occasions. The Egg custard is delicious and has an amazing aroma. Egg custard by arf nac will help you to prepare the perfect Egg custard in your kitchen at home. Egg custard needs 10 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Egg custard. This makes it easy to learn how to make the delicious Egg custard. In case you have any questions on how to make the Egg custard you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like arf nac. Egg custard will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Egg custard

Ingredients to make Egg custard

  • sugar- 1 cup
  • Khoya or malai- 250 gm
  • Milk- 1 cup
  • Elaichi /cardamom- 3
  • egg- 3
  • Yellow color -2 pinch
  • salt- 1 pinch
  • saffron- few strands
  • Cashew nuts, almonds ,pistachios- sliced for garnishing

How to make Egg custard

  1. In juicer or hand blender take the sugar, caradamom and grind it till its in powder form.
  2. In the same juicer, add the remaining ingredients that is milk, khoya or malai, egg, salt, food color and whisk it for 1 minute till all the ingredients are mixed up.
  3. Grease the tray with ghee or oil ad pour in the mixture. Garnish with dry fruits.
  4. Preheat the oven on 200 degrees celcius with bottom heat mode.Place the tray and bake it, after 5 mins, keep both the heater on the top, bottom and bake it for 15 mins.
  5. Check to see if it's cooked, by inserting a knife, if the knife comes out clean, the custard is ready.

My Tip:

If a knife doesn't come out clean, bake it for some extra minutes.

Reviews for Egg custard (5)

Reena Andavarapua year ago

Any other substitution for khoya or malai?

Rini Abraham2 years ago


arf nac2 years ago


Sheeba Bedi2 years ago

Something new to try in the kitchen! Thanks for this recipe :D

khan khan2 years ago


Cooked it ? Share your Photo