Egg custard | How to make Egg custard

By arf nac  |  7th Apr 2016  |  
4.8 from 6 reviews Rate It!
  • Egg custard, How to make Egg custard
Egg custardby arf nac
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

195

6

Video for key ingredients

  • How to make Khoya

About Egg custard Recipe

It's a delicious sweet kokani dish that takes less time to make. It's a super duper yummy dessert.

Egg custard

Ingredients to make Egg custard

  • sugar- 1 cup
  • Khoya or malai- 250 gm
  • Milk- 1 cup
  • Elaichi /cardamom- 3
  • egg- 3
  • Yellow color -2 pinch
  • salt- 1 pinch
  • saffron- few strands
  • Cashew nuts, almonds ,pistachios- sliced for garnishing

How to make Egg custard

  1. In juicer or hand blender take the sugar, caradamom and grind it till its in powder form.
  2. In the same juicer, add the remaining ingredients that is milk, khoya or malai, egg, salt, food color and whisk it for 1 minute till all the ingredients are mixed up.
  3. Grease the tray with ghee or oil ad pour in the mixture. Garnish with dry fruits.
  4. Preheat the oven on 200 degrees celcius with bottom heat mode.Place the tray and bake it, after 5 mins, keep both the heater on the top, bottom and bake it for 15 mins.
  5. Check to see if it's cooked, by inserting a knife, if the knife comes out clean, the custard is ready.

My Tip:

If a knife doesn't come out clean, bake it for some extra minutes.

Reviews for Egg custard (6)

sana Tungekara month ago

Sure true kokani !
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Reena Andavarapu2 years ago

Any other substitution for khoya or malai?
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Rini Abraham2 years ago

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arf nac2 years ago

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Sheeba Bedi2 years ago

Something new to try in the kitchen! Thanks for this recipe :D
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khan khan2 years ago

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