Name: Kothimbir vadi pizza recipe by Rita Arora at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Gram flour 1 and 1/2 cup; Rice flour 1/2 cup; Green chillies 2-3 tbsp; Sesame seeds 1-2 tbsp; Ginger 2 tsp; Turmeric 1 tsp; Salt to taste; Chopped coriander 1 cup; Coriander seeds 1 tsp; Lemon juice 2-3 tsp; Water as required; Baking Soda 1 tsp; Oil 2-3 tbsp; For topping:; Ghee 2 tsp; Sliced onion 1; Chopped mushroom 1/4 cup; Chopped capsicum 1-2; Sliced tomato 1; Salt to taste; Pizza seasoning 1 tsp

ABOUT Kothimbir vadi pizza RECIPE

A unique fusion recipe.

Ingredients Serving: 4

Gram flour 1 and 1/2 cup
Rice flour 1/2 cup
Green chillies 2-3 tbsp
Sesame seeds 1-2 tbsp
Ginger 2 tsp
Turmeric 1 tsp
Salt to taste
Chopped coriander 1 cup
Coriander seeds 1 tsp
Lemon juice 2-3 tsp
Water as required
Baking Soda 1 tsp
Oil 2-3 tbsp
For topping:
Ghee 2 tsp
Sliced onion 1
Chopped mushroom 1/4 cup
Chopped capsicum 1-2
Sliced tomato 1
Salt to taste
Pizza seasoning 1 tsp

Instructions

In a bowl, mix all the ingredients and make a semi thick batter .
Pour this batter into a mould and steam for 15 -20 mins.
For the topping, heat a pan, add ghee and all the ingredients. Cook this for 2-3 mins and set aside.
Spread the topping over the steamed kothimbir and sprinkle lots of cheese on top of it.
Bake for 5 mins in a preheated oven at 180 degrees celsius.
Serve it hot.

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