Chinchecha Saar (Maharashtrian Style Cold Tamarind Soup ) | How to make Chinchecha Saar (Maharashtrian Style Cold Tamarind Soup )

By Madhuli Ajay  |  9th Apr 2016  |  
5.0 from 1 review Rate It!
  • Chinchecha Saar (Maharashtrian Style Cold Tamarind Soup ), How to make Chinchecha Saar (Maharashtrian Style Cold Tamarind Soup )
Chinchecha Saar (Maharashtrian Style Cold Tamarind Soup )by Madhuli Ajay
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

207

1





About Chinchecha Saar (Maharashtrian Style Cold Tamarind Soup ) Recipe

A tangy, no-cook, cold Maharashtrian style soup made using freshly harvested Tamarind. This super easy, delicious soup is also a great summer cooler. There is hardly any recipe for the saar and you can adjust the ingredients to suit your taste.

Chinchecha Saar (Maharashtrian Style Cold Tamarind Soup ) is delicious and authentic dish. Chinchecha Saar (Maharashtrian Style Cold Tamarind Soup ) by Madhuli Ajay is a great option when you want something interesting to eat at home. Restaurant style Chinchecha Saar (Maharashtrian Style Cold Tamarind Soup ) is liked by most people . The preparation time of this recipe is 30 minutes and it takes 10 minutes to cook it properly. Chinchecha Saar (Maharashtrian Style Cold Tamarind Soup ) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chinchecha Saar (Maharashtrian Style Cold Tamarind Soup ). Chinchecha Saar (Maharashtrian Style Cold Tamarind Soup ) is an amazing dish which is perfectly appropriate for any occasion. Chinchecha Saar (Maharashtrian Style Cold Tamarind Soup ) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chinchecha Saar (Maharashtrian Style Cold Tamarind Soup ) at your home.

Chinchecha Saar (Maharashtrian Style Cold Tamarind Soup )

Ingredients to make Chinchecha Saar (Maharashtrian Style Cold Tamarind Soup )

  • I lemon sized ball of freshly harvested Tamarind (cover, seeds removed and cleaned)
  • 1/2 cup warm water for soaking the tamarind
  • 2-3 tablespoon grated jaggery
  • Salt to taste
  • 2 tablespoon roasted sesame powder
  • 2-2 1/2 cups water
  • 1 tablespoon ghee
  • 1 teaspoon cumin seeds (jeera)
  • 1/2 teaspoon Hing (Asafoetida)
  • 7-8 Curry leaves
  • 2 dry Red chilles cut into pieces

How to make Chinchecha Saar (Maharashtrian Style Cold Tamarind Soup )

  1. Soak the tamarind in warm water for 30 minutes. Squeeze out the pulp as far as possible. Discard the fibres and pith.
  2. Mix the tamarind pulp with water. (water proportion may vary depending on the sourness of the tamarind)
  3. Add the jaggery and salt and mix till it dissolves.
  4. Add the roasted sesame powder.
  5. In a small pan, heat the ghee.
  6. Add the cumin seeds and once they sizzle, add the curry leaves and red chillies.
  7. Take off the heat and add the hing.
  8. Pour this tempering over the Tamarind saar/soup.
  9. Mix well and serve cold.

Reviews for Chinchecha Saar (Maharashtrian Style Cold Tamarind Soup ) (1)

Shilpi lala2 years ago

unique and different soup dish to try out
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