Tomato & Coconut Soup | How to make Tomato & Coconut Soup

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ByBhavna Kalra
Created on 31st Jul 2015
  • Tomato & Coconut Soup, How to make Tomato & Coconut Soup
Tomato & Coconut Soupby Bhavna Kalra
  • Tomato & Coconut Soup | How to make Tomato & Coconut Soup (26 likes)

  • 0 reviews
    Rate It!
  • By Bhavna Kalra
    Created on 31st Jul 2015

About Tomato & Coconut Soup

This is actually a Maharashtrian delicacy that my mother in law often made for us. So when she was visiting us recently I begged her to make it again and wrote down the recipe. Trust me if I had my way I would make this every single day because it is so delicious and heartening.

Tomato & Coconut Soup is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Tomato & Coconut Soup at your home. Tomato & Coconut Soup by Bhavna Kalra will help you to prepare the perfect Tomato & Coconut Soup at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Tomato & Coconut Soup.

  • Prep Time0mins
  • Cook Time20mins
  • Serves6People
Tomato & Coconut Soup

Ingredients to make Tomato & Coconut Soup

  • 5 medium sized Tomatoes
  • 1 large Green Chilli
  • 3/4 cup fresh desiccated Coconut
  • 2 tsp Rice Flour
  • 2 tsp Vegetable Oil
  • ½ tsp Turmeric powder
  • 1/2 tsp Cumin seeds
  • ½ tsp Mustard seeds
  • 6 – 7 Curry Leaves
  • Salt to taste

How to make Tomato & Coconut Soup

  1. Boil the Tomatoes in hot water till the skin peels off. Leave the tomatoes in a bowl full of hot water for 10 minutes.
  2. Add the tomatoes (skin and all), green chilli, coconut, turmeric powder and rice flour in a grinder and grind everything to a smooth paste.
  3. Add a cup of water depending and grind again. The consistency has to be thin and a little watery.
  4. In a round bottom pan add the oil and once it heats up add the curry leaves, cumin and mustard seeds
  5. When they start to splutter gently add the tomato and coconut paste, lowering the flame
  6. Let the Saar come to a soft rolling boil before you add salt as per taste.
  7. Let it boil on a very gentle flame for another 5 minutes before turning off the heat.
  8. Sprinkle the freshly chopped coriander at the time of serving and serve hot. The Saar goes really well with fried fish.

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