Armenian Nut Cake | How to make Armenian Nut Cake

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ByBindiya Sharma
Created on 31st Jul 2015
  • Armenian Nut Cake, How to make Armenian Nut Cake
Armenian Nut Cakeby Bindiya Sharma
  • Armenian Nut Cake | How to make Armenian Nut Cake (9 likes)

  • 1 review
    Rate It!
  • By Bindiya Sharma
    Created on 31st Jul 2015

About Armenian Nut Cake

An Armenian friend taught me how to bake this exotic cake, she is a professional and has her own bakery in Armenia,so you can just imagine what a great experience it was learning from her,I really loved the rich, velvety, nutty taste of this superb cake.

Armenian Nut Cake is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Middle Eastern cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Armenian Nut Cake at your home. Armenian Nut Cake by Bindiya Sharma will help you to prepare the perfect Armenian Nut Cake at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 45 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Armenian Nut Cake.

  • Prep Time0mins
  • Cook Time45mins
  • Serves6People
Armenian Nut Cake

Ingredients to make Armenian Nut Cake

  • Flour-2 cups
  • Baking powder-3 tsp
  • Powdered sugar-3/4 cup
  • Salt-1/2 tsp
  • Egg-1
  • Milk-1 cup
  • Melted butter-1/4 cup
  • almonds-1/2 cup slivered
  • Cocoa powder-2 tbsp
  • for frosting- Full cream milk-2 cups
  • Cocoa powder-2 tbsp
  • Sugar-2 tbsp
  • knob of butter

How to make Armenian Nut Cake

  1. Preheat oven, line and grease a cake tin.Take a large clean bowl, add all the ingredients except for the Almonds and whisk together till just mixed and little lumpy, pour into pan and bake at 200C for 45 minutes, it will rise well.
  2. Take a small saucepan and add ingredients for the frosting, boil rapidly for 20-25 minutes till thick,add butter, let cool.
  3. Ice cake with frosting and decorate with some slivered almonds, here your Armenian chocolate cake is ready to be served...yummmmm...so easy and yet so elegant...

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Jothy Sudhakarana year ago
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