Armenian Nut Cake | How to make Armenian Nut Cake

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By Bindiya Sharma
Created on 31st Jul 2015
  • Armenian Nut Cake, How to make Armenian Nut Cake
Armenian Nut Cakeby Bindiya Sharma
  • Armenian Nut Cake | How to make Armenian Nut Cake (9 likes)

  • 1 review
    Rate It!
  • By Bindiya Sharma
    Created on 31st Jul 2015

About Armenian Nut Cake

An Armenian friend taught me how to bake this exotic cake, she is a professional and has her own bakery in Armenia,so you can just imagine what a great experience it was learning from her,I really loved the rich, velvety, nutty taste of this superb cake.

The delicious and mouthwatering Armenian Nut Cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Armenian Nut Cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Armenian Nut Cake. Bindiya Sharma shared Armenian Nut Cake recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Armenian Nut Cake. Try this delicious Armenian Nut Cake recipe at home and surprise your family and friends. You can connect with the Bindiya Sharma of Armenian Nut Cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Armenian Nut Cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Armenian Nut Cake with other users

  • Prep Time0mins
  • Cook Time45mins
  • Serves6People
Armenian Nut Cake

Ingredients to make Armenian Nut Cake

  • Flour-2 cups
  • Baking powder-3 tsp
  • Powdered sugar-3/4 cup
  • Salt-1/2 tsp
  • Egg-1
  • Milk-1 cup
  • Melted butter-1/4 cup
  • almonds-1/2 cup slivered
  • Cocoa powder-2 tbsp
  • for frosting- Full cream milk-2 cups
  • Cocoa powder-2 tbsp
  • Sugar-2 tbsp
  • knob of butter

How to make Armenian Nut Cake

  1. Preheat oven, line and grease a cake tin.Take a large clean bowl, add all the ingredients except for the Almonds and whisk together till just mixed and little lumpy, pour into pan and bake at 200C for 45 minutes, it will rise well.
  2. Take a small saucepan and add ingredients for the frosting, boil rapidly for 20-25 minutes till thick,add butter, let cool.
  3. Ice cake with frosting and decorate with some slivered almonds, here your Armenian chocolate cake is ready to be served...yummmmm...so easy and yet so elegant...

Reviews for Armenian Nut Cake (1)

Jothy Sudhakarana year ago
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