Rajasthani Paneer Mircha | How to make Rajasthani Paneer Mircha

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By Rathy V
Created on 11th Apr 2016
  • Rajasthani Paneer Mircha, How to make Rajasthani Paneer Mircha
Rajasthani Paneer Mirchaby Rathy V
  • Rajasthani Paneer Mircha | How to make Rajasthani Paneer Mircha (8 likes)

  • 1 review
    Rate It!
  • By Rathy V
    Created on 11th Apr 2016

About Rajasthani Paneer Mircha

My husband loves Paneer and spicy dishes. Came across this dish in Chef Venkatesh Bhat's show. Its a semi dry dish and goes very well with puris, parathas and roti. Really very simple to make and yummy and of of course spicy! Its strictly for chilli lovers :)

Rajasthani Paneer Mircha is an authentic dish which is perfect to serve on all occasions. The Rajasthani Paneer Mircha is delicious and has an amazing aroma. Rajasthani Paneer Mircha by Rathy V will help you to prepare the perfect Rajasthani Paneer Mircha in your kitchen at home. Rajasthani Paneer Mircha needs 15 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rajasthani Paneer Mircha. This makes it easy to learn how to make the delicious Rajasthani Paneer Mircha. In case you have any questions on how to make the Rajasthani Paneer Mircha you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rathy V. Rajasthani Paneer Mircha will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time15mins
  • Cook Time20mins
  • Serves2People
Rajasthani Paneer Mircha

Ingredients to make Rajasthani Paneer Mircha

  • Paneer - 200 gms cut into strips
  • Rajasthani Mirch (the ones used for pakoras) - 2 sliced thinly
  • Big Onion- 1 - finely chopped
  • Ginger Garlic paste - 1 teaspoon
  • Tomato - 1 big or two small - finely chopped
  • Red chilli paste (Soak red chillies in hot water for ten minutes and grind to a paste with very little water to a paste) - 1 tablespoon
  • Turmeric powder - 1 pinch
  • Garam masala - 2 pinches
  • Salt - as needed
  • Jeera - 3/4 teaspoon
  • Oil- 3 teaspoon

How to make Rajasthani Paneer Mircha

  1. Add little oil to the red chilli paste and set aside.
  2. Heat a kadai with the oil. Add jeera, once it crackles, add the slit Rajasthani Mirch and fry for a minute or two.
  3. Take it out from the oil and set aside. In the same kadai add little more oil if desired, add the finely chopped onion.
  4. Fry till soft and succulent. Add the ginger garlic paste. Saute till the raw smell leaves.
  5. Add the 1 tbsp of red chilli paste and saute till raw smell leaves.
  6. Now add the finely chopped tomatoes. Mix well. Saute well for two minutes.
  7. Add the turmeric powder, garam masala and required salt. Mix well and add little water (say 1/8 cup). Let it cook till tomatoes reach a mashy consistency.
  8. Add the paneer and the rajasthani mirch fried earlier, mix everything well. Let it cook for two to three minutes till oil starts to separate from the side of the kadai. Switch off and garnish with coriander leaves.
My Tip: If you want it to be less spicy add less amount of red chilli paste.

Reviews for Rajasthani Paneer Mircha (1)

Shipra Saxena2 years ago
Amazing spicy paneer dish to try :D
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