Mango Phirni | How to make Mango Phirni

By Ishika Uppal  |  12th Apr 2016  |  
5.0 from 3 reviews Rate It!
  • Mango Phirni, How to make Mango Phirni
Mango Phirniby Ishika Uppal
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

190

3





About Mango Phirni Recipe

Its a beautiful variant of the usual punjabi phirni. A tried and tested recipe by many of my friends and the result was always a yummy dessert

Mango Phirni is delicious and authentic dish. Mango Phirni by Ishika Uppal is a great option when you want something interesting to eat at home. Restaurant style Mango Phirni is liked by most people . The preparation time of this recipe is 20 minutes and it takes 10 minutes to cook it properly. Mango Phirni is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango Phirni. Mango Phirni is an amazing dish which is perfectly appropriate for any occasion. Mango Phirni is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mango Phirni at your home.

Mango Phirni

Ingredients to make Mango Phirni

  • 1/2 litre milk
  • 3 tbsp paste of soaked rice
  • 3 tbsp sugar
  • 1/2 cup mango pulp

How to make Mango Phirni

  1. Pour the milk in a broad vessel and stir on medium flame for 5 minutes. Add the rice paste and sugar. And keep stirring continously.
  2. After 5 minutes once the mixture thickens turn off the flame. Now add the pulp and mix again. Pour in the serving bowl, garnish and serve chilled.

My Tip:

There is no need to thicken the milk prior to adding the rice paste since rice paste knows its job well.

Reviews for Mango Phirni (3)

Mallika Duttaa year ago

putting mange pulp in hot milk ia safe ?
Reply

Divya Mehta2 years ago

will rice be cooked in 5 mins ? hope it wont taste uncooked
Reply

Vaishali Sankhayan2 years ago

can We use rice powder instead ?
Reply