Mango Phirni | How to make Mango Phirni

5.0 from 3 reviews
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By Ishika Uppal
Created on 12th Apr 2016
  • Mango Phirni, How to make Mango Phirni
Mango Phirniby Ishika Uppal
  • Mango Phirni | How to make Mango Phirni (48 likes)

  • 3 reviews
    Rate It!
  • By Ishika Uppal
    Created on 12th Apr 2016

About Mango Phirni

Its a beautiful variant of the usual punjabi phirni. A tried and tested recipe by many of my friends and the result was always a yummy dessert

Mango Phirni is delicious and authentic dish. Mango Phirni by Ishika Uppal is a great option when you want something interesting to eat at home. Restaurant style Mango Phirni is liked by most people . The preparation time of this recipe is 20 minutes and it takes 10 minutes to cook it properly. Mango Phirni is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango Phirni. Mango Phirni is an amazing dish which is perfectly appropriate for any occasion. Mango Phirni is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mango Phirni at your home.

  • Prep Time20mins
  • Cook Time10mins
  • Serves3People
Mango Phirni

Ingredients to make Mango Phirni

  • 1/2 litre milk
  • 3 tbsp paste of soaked rice
  • 3 tbsp sugar
  • 1/2 cup mango pulp

How to make Mango Phirni

  1. Pour the milk in a broad vessel and stir on medium flame for 5 minutes. Add the rice paste and sugar. And keep stirring continously.
  2. After 5 minutes once the mixture thickens turn off the flame. Now add the pulp and mix again. Pour in the serving bowl, garnish and serve chilled.
My Tip: There is no need to thicken the milk prior to adding the rice paste since rice paste knows its job well.

Reviews for Mango Phirni (3)

Mallika Duttaa year ago
putting mange pulp in hot milk ia safe ?

Divya Mehtaa year ago
will rice be cooked in 5 mins ? hope it wont taste uncooked

Vaishali Sankhayana year ago
can We use rice powder instead ?