Paneer Tikka | How to make Paneer Tikka

By Jaya Rajesh  |  13th Apr 2016  |  
4.7 from 13 reviews Rate It!
  • Paneer Tikka, How to make Paneer Tikka
Paneer Tikkaby Jaya Rajesh
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

631

13





About Paneer Tikka Recipe

Paneer Tikka is a spicy crunchy starters made from Indian cottage cheese and lot of veggies and spices.

Paneer Tikka is delicious and authentic dish. Paneer Tikka by Jaya Rajesh is a great option when you want something interesting to eat at home. Restaurant style Paneer Tikka is liked by most people . The preparation time of this recipe is 60 minutes and it takes 20 minutes to cook it properly. Paneer Tikka is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Paneer Tikka. Paneer Tikka is an amazing dish which is perfectly appropriate for any occasion. Paneer Tikka is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Paneer Tikka at your home.

Paneer Tikka

Ingredients to make Paneer Tikka

  • 500 gm paneer cubed
  • 2 big onions cubed
  • 1 big tomato deseed and cubed
  • 1 green capsicum cubed
  • 1 red capsicum cubed
  • For marination:-
  • 2 tsp red chili powder
  • 1 tsp garam masala
  • 2 tsp lemon juice
  • 1 tbsp ginger garlic paste
  • 1 tsp kasoori methi powder
  • 200 gm hung curd
  • 1 tsp chaat masala
  • 1 tsp oil
  • salt to taste

How to make Paneer Tikka

  1. Take a bowl add all the ingredients for marination and make a thick paste.Now add all the veggies and paneer mix and coat well. Keep it aside for minimum 1 hour or maximum 4 hours
  2. Arrange in skewer and grill the paneer tikkas in grill mode of microwave oven for 10 mins on each side. The cooking time depends on the setting of your microwave.
  3. If you don't have microwave directly grill it upon your gas by turning your tikkas now and then so that they don't get burnt.
  4. Before serving sprinkle some more chat masala and squeeze lemon and serve hot with green chutney.

Reviews for Paneer Tikka (13)

Krishna Ammu10 months ago

Superb Jaya.. :)
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Vinaya Kamatha year ago

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Kusum Chhawchhariaa year ago

lovely
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shweta agarwal2 years ago

very nice
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Aruna Patni2 years ago

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Richa Agarwal2 years ago

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Tabassum Binte-Azeem2 years ago

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Anjali Choudhary2 years ago

Th thanks for your recipe
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Kasaram Lakshmi2 years ago

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Jaya Rajesh2 years ago

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Archana Karode2 years ago

V nice
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Mofida Begum2 years ago

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Shipra Saxena2 years ago

awesome paneer tikkas!
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