Paneer Tikka | How to make Paneer Tikka

By Jaya Rajesh  |  13th Apr 2016  |  
4.7 from 13 reviews Rate It!
  • Paneer Tikka, How to make Paneer Tikka
Paneer Tikkaby Jaya Rajesh
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

714

13

About Paneer Tikka Recipe

Paneer Tikka is a spicy crunchy starters made from Indian cottage cheese and lot of veggies and spices.

Paneer Tikka

Ingredients to make Paneer Tikka

  • 500 gm paneer cubed
  • 2 big onions cubed
  • 1 big tomato deseed and cubed
  • 1 green capsicum cubed
  • 1 red capsicum cubed
  • For marination:-
  • 2 tsp red chili powder
  • 1 tsp garam masala
  • 2 tsp lemon juice
  • 1 tbsp ginger garlic paste
  • 1 tsp kasoori methi powder
  • 200 gm hung curd
  • 1 tsp chaat masala
  • 1 tsp oil
  • salt to taste

How to make Paneer Tikka

  1. Take a bowl add all the ingredients for marination and make a thick paste.Now add all the veggies and paneer mix and coat well. Keep it aside for minimum 1 hour or maximum 4 hours
  2. Arrange in skewer and grill the paneer tikkas in grill mode of microwave oven for 10 mins on each side. The cooking time depends on the setting of your microwave.
  3. If you don't have microwave directly grill it upon your gas by turning your tikkas now and then so that they don't get burnt.
  4. Before serving sprinkle some more chat masala and squeeze lemon and serve hot with green chutney.

Reviews for Paneer Tikka (13)

Krishna Ammu2 years ago

Superb Jaya.. :)
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Vinaya Kamath2 years ago

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Kusum Chhawchharia2 years ago

lovely
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shweta agarwal2 years ago

very nice
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Aruna Patni2 years ago

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Richa Agarwal2 years ago

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Tabassum Binte-Azeem2 years ago

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Anjali Choudhary2 years ago

Th thanks for your recipe
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Kasaram Lakshmi2 years ago

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Jaya Rajesh3 years ago

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Archana Karode3 years ago

V nice
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Mofida Begum3 years ago

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Shipra Saxena3 years ago

awesome paneer tikkas!
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