Paneer Tikka | How to make Paneer Tikka

4.7 from 13 reviews
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By Jaya Rajesh
Created on 13th Apr 2016
  • Paneer Tikka, How to make Paneer Tikka
Paneer Tikkaby Jaya Rajesh
  • Paneer Tikka | How to make Paneer Tikka (117 likes)

  • 13 reviews
    Rate It!
  • By Jaya Rajesh
    Created on 13th Apr 2016

About Paneer Tikka

Paneer Tikka is a spicy crunchy starters made from Indian cottage cheese and lot of veggies and spices.

Paneer Tikka is delicious and authentic dish. Paneer Tikka by Jaya Rajesh is a great option when you want something interesting to eat at home. Restaurant style Paneer Tikka is liked by most people . The preparation time of this recipe is 60 minutes and it takes 20 minutes to cook it properly. Paneer Tikka is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Paneer Tikka. Paneer Tikka is an amazing dish which is perfectly appropriate for any occasion. Paneer Tikka is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Paneer Tikka at your home.

  • Prep Time60mins
  • Cook Time20mins
  • Serves10People
Paneer Tikka

Ingredients to make Paneer Tikka

  • 500 gm paneer cubed
  • 2 big onions cubed
  • 1 big tomato deseed and cubed
  • 1 green capsicum cubed
  • 1 red capsicum cubed
  • For marination:-
  • 2 tsp red chili powder
  • 1 tsp garam masala
  • 2 tsp Lemon juice
  • 1 tbsp ginger garlic paste
  • 1 tsp kasoori methi powder
  • 200 gm hung curd
  • 1 tsp chaat masala
  • 1 tsp oil
  • Salt to taste

How to make Paneer Tikka

  1. Take a bowl add all the ingredients for marination and make a thick paste.Now add all the veggies and paneer mix and coat well. Keep it aside for minimum 1 hour or maximum 4 hours
  2. Arrange in skewer and grill the paneer tikkas in grill mode of microwave oven for 10 mins on each side. The cooking time depends on the setting of your microwave.
  3. If you don't have microwave directly grill it upon your gas by turning your tikkas now and then so that they don't get burnt.
  4. Before serving sprinkle some more chat masala and squeeze lemon and serve hot with green chutney.

Reviews for Paneer Tikka (13)

Krishna Ammu7 months ago
Superb Jaya.. :)

Vinaya Kamatha year ago

Kusum Chhawchhariaa year ago

shweta agarwala year ago
very nice

Aruna Patnia year ago

Richa Agarwala year ago

Tabassum Binte-Azeema year ago

Anjali Choudharya year ago
Th thanks for your recipe

Kasaram Lakshmia year ago

Jaya Rajesh2 years ago

Archana Karode2 years ago
V nice

Mofida Begum2 years ago

Shipra Saxena2 years ago
awesome paneer tikkas!