Makhane ka raita | How to make Makhane ka raita
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About Makhane ka raita Recipe
Cool dish for fasting
Makhane ka raita is a delicious dish which is liked by people of all age groups. Makhane ka raita by Rita Arora has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Makhane ka raita at many restaurants and you can also prepare this at home. This authentic and mouthwatering Makhane ka raita takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Makhane ka raita is a good option for you. The flavour of Makhane ka raita is tempting and you will enjoy each bite of this. Try this Makhane ka raita on weekends and impress your family and friends. You can comment and rate the Makhane ka raita recipe on the page below.
Ingredients to make Makhane ka raita
- 1/2 cup makhana
- 1 cup curd
- 1/2 tsp chopped mint leaves
- 1/2 tsp jeera powder
- Sendha namak (halite) to taste
How to make Makhane ka raita
My Tip:Don't use whole makhana for raita .