Makhane ka raita | How to make Makhane ka raita

4.7 from 3 reviews
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By Rita Arora
Created on 13th Apr 2016
  • Makhane ka raita, How to make Makhane ka raita
Makhane ka raitaby Rita Arora
  • Makhane ka raita | How to make Makhane ka raita (21 likes)

  • 3 reviews
    Rate It!
  • By Rita Arora
    Created on 13th Apr 2016

About Makhane ka raita

Cool dish for fasting

Makhane ka raita is a delicious dish which is liked by people of all age groups. Makhane ka raita by Rita Arora has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Makhane ka raita at many restaurants and you can also prepare this at home. This authentic and mouthwatering Makhane ka raita takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Makhane ka raita is a good option for you. The flavour of Makhane ka raita is tempting and you will enjoy each bite of this. Try this Makhane ka raita on weekends and impress your family and friends. You can comment and rate the Makhane ka raita recipe on the page below.

  • Prep Time5mins
  • Cook Time10mins
  • Serves2People
Makhane ka raita

Ingredients to make Makhane ka raita

  • 1/2 cup makhana
  • 1 cup curd
  • 1/2 tsp chopped mint leaves
  • 1/2 tsp jeera powder
  • Sendha namak (halite) to taste

How to make Makhane ka raita

  1. Chop the makhana and roast them with 1 tsp ghee for 4 -5 minutes on medium flame.
  2. Blend the curd with hand whisker, add mint leaves, jeera powder, sendha namak and roasted makhana.
  3. Keep this raita in fridge for 1/2 an hour. Makhana will be soft and tasty.
  4. Garnish with mint leaves and serve chilled.
My Tip: Don't use whole makhana for raita .

Reviews for Makhane ka raita (3)

Padmini Chandea year ago
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Anshu Kapoor2 years ago
lovely
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Archana Jalan2 years ago
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