Grilled Podi / Gunpowder Chicken | How to make Grilled Podi / Gunpowder Chicken
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About Grilled Podi / Gunpowder Chicken Recipe
Made these yummy grilled chicken with a difference. I marinated with some Andhra special spices (Nalla Karam Podi & Kura Karam Podi). You can substitute it with kashmiri red chili powder and any idli podi (gunpowder). These can be served as great party appetizers and relished with some tongue tingling green chutney / garlic chutney and a drizzle of some lemon juice for that extra tang. You may have these small bites as a light lunch along with some salad / soup or as a wrap for your evening snack. Pack them for a lunch box meal if you wish. Options are aplenty. Choice is yours.
Ingredients to make Grilled Podi / Gunpowder Chicken
- 500 gms. boneless
- to taste
- 1 tbsp. Andhra special Kura Karam Podi (use Kashmiri red chili powder instead)
- 1 tbsp. Andhra special Nalla karam Podi (use idli podi instead)
- pinch of powder
- 1 tsp. paste
- 1 sprig , chopped
- 1 tbsp.
- 1 tbsp. juice
- extra podi to garnish
- extra to baste while grilling
How to make Grilled Podi / Gunpowder Chicken
My Tip:You can use ghee / melted butter instead of oil for some extra flavour.