Name: Dal Baati recipe by Waagmi Soni at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3
Ingredients: 1 Cup Mixed Daal (Urad daal, Chana daal, Toor daal, Moong daal); 2 tbsp Oil; 1/2 tsp cumin seeds and mustard seeds; A pinch of asafoetida; 3 cloves; 1 inch cinnamon stick; 2 Bay Leaves; 1/4 cup onion and garlic paste; 1 cup tomato puree; 1 tsp ginger, chopped; 2 medium green chilies chopped; 1/4 Cup red chili powder; 1/2 tsp turmeric powder; 1/4 tsp garam masala; Salt to taste; 1/4 cup fresh coriander leaves chopped; 1 medium lemon; 2 cups whole wheat flour; 1 teaspoon carom seeds; 1/4 teaspoon baking soda; 1 cup Pure ghee for soaking and serving

ABOUT Dal Baati RECIPE

Rajasthani food is incomplete without Dal-Baati. Dal Baati is an Indian dish comprising lentils and hard wheat rolls. Do you know how to enjoy this dal baati in a traditional way? Its like crumble the baati in your plate then add dal as required at last loads of ghee, and Enjoy the Rajasthani flavor.

Ingredients Serving: 3

1 Cup Mixed Daal (Urad daal, Chana daal, Toor daal, Moong daal)
2 tbsp Oil
1/2 tsp cumin seeds and mustard seeds
A pinch of asafoetida
3 cloves
1 inch cinnamon stick
2 Bay Leaves
1/4 cup onion and garlic paste
1 cup tomato puree
1 tsp ginger, chopped
2 medium green chilies chopped
1/4 Cup red chili powder
1/2 tsp turmeric powder
1/4 tsp garam masala
Salt to taste
1/4 cup fresh coriander leaves chopped
1 medium lemon
2 cups whole wheat flour
1 teaspoon carom seeds
1/4 teaspoon baking soda
1 cup Pure ghee for soaking and serving

Instructions

Soak Moong dal, urad dal and chana daal, toor daal in about three cups of water for an hour. Boil the daals with turmeric and salt till done and mash them properly.
Heat oil in a pan and add Cumin seeds, Asafoetida, bay leaves, cloves, cinnamon, cardamoms, ginger, green chilies, Onion-Garlic paste and saute properly, then add Tomato puree and red chili powder, Garam masala, and pinch of salt.
Add the cooked Daals to this and blend properly. add juice of lemon and chopped coriander leaves, cook for 3-4 minutes, Turn off the gas!!
Preheat oven to 180 degree C. Take Flour in a bowl. Add Salt, Baking powder and half a cup of pure ghee. Mix well. Add sufficient water and knead into a stiff dough.
Take Small sized portions, Press firmly and roll into round balls.
Grease a Baking tray. Place the Baatis on it. Press them slightly.
Place the tray in the preheated oven and bake at 180 degree C till done. It may take fifteen minutes to half an hour.
When done, Serve it hot with a bowl full of pure ghee to soak Baatis and Daal.

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