Dal Baati | How to make Dal Baati

4.7 from 3 reviews
Rate It!
By Waagmi Soni
Created on 13th Apr 2016
  • Dal Baati, How to make Dal Baati
  • Dal Baati | How to make Dal Baati (48 likes)

  • 3 reviews
    Rate It!
  • By Waagmi Soni
    Created on 13th Apr 2016

About Dal Baati

Rajasthani food is incomplete without Dal-Baati. Dal Baati is an Indian dish comprising lentils and hard wheat rolls. Do you know how to enjoy this dal baati in a traditional way? Its like crumble the baati in your plate then add dal as required at last loads of ghee, and Enjoy the Rajasthani flavor.

Dal Baati is a delicious dish which is enjoyed by the people of every age group. The recipe by Waagmi Soni teaches how to make Dal Baati step by step in detail. This makes it easy to cook Dal Baati in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Dal Baati at home. This amazing and mouthwatering Dal Baati takes 20 minutes for the preparation and 35 minutes for cooking. The aroma of this Dal Baati is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Dal Baati is a good option for you. The flavour of Dal Baati is palatable and you will enjoy each and every bite of this. Try this Dal Baati and impress your family and friends.

  • Prep Time20mins
  • Cook Time35mins
  • Serves3People
Dal Baati

Ingredients to make Dal Baati

  • 1 Cup Mixed Daal (Urad daal, Chana daal, Toor daal, Moong daal)
  • 2 tbsp Oil
  • 1/2 tsp cumin seeds and mustard seeds
  • A pinch of asafoetida
  • 3 cloves
  • 1 inch cinnamon stick
  • 2 Bay Leaves
  • 1/4 cup onion and garlic paste
  • 1 cup tomato puree
  • 1 tsp ginger, chopped
  • 2 medium green chilies chopped
  • 1/4 Cup red chili powder
  • 1/2 tsp turmeric powder
  • 1/4 tsp garam masala
  • Salt to taste
  • 1/4 cup fresh coriander leaves chopped
  • 1 medium lemon
  • 2 cups whole wheat flour
  • 1 teaspoon carom seeds
  • 1/4 teaspoon baking soda
  • 1 cup Pure ghee for soaking and serving

How to make Dal Baati

  1. Soak Moong dal, urad dal and chana daal, toor daal in about three cups of water for an hour. Boil the daals with turmeric and salt till done and mash them properly.
  2. Heat oil in a pan and add Cumin seeds, Asafoetida, bay leaves, cloves, cinnamon, cardamoms, ginger, green chilies, Onion-Garlic paste and saute properly, then add Tomato puree and red chili powder, Garam masala, and pinch of salt.
  3. Add the cooked Daals to this and blend properly. add juice of lemon and chopped coriander leaves, cook for 3-4 minutes, Turn off the gas!!
  4. Preheat oven to 180 degree C. Take Flour in a bowl. Add Salt, Baking powder and half a cup of pure ghee. Mix well. Add sufficient water and knead into a stiff dough.
  5. Take Small sized portions, Press firmly and roll into round balls.
  6. Grease a Baking tray. Place the Baatis on it. Press them slightly.
  7. Place the tray in the preheated oven and bake at 180 degree C till done. It may take fifteen minutes to half an hour.
  8. When done, Serve it hot with a bowl full of pure ghee to soak Baatis and Daal.
My Tip: To enjoy this dal Baati , Crumble the baati in your plate then add dal as required and add loads of ghee, This is the Traditional way to eat Dal Baati.

Reviews for Dal Baati (3)

sana Tungekar7 months ago
Sounds nice and simple too
Reply

Shyama Parekha year ago
Reply

Girija Adhikaria year ago
Reply