Falahari Dahi Vada | How to make Falahari Dahi Vada

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By Rita Arora
Created on 14th Apr 2016
  • Falahari Dahi Vada, How to make Falahari Dahi Vada
Falahari Dahi Vadaby Rita Arora
  • Falahari Dahi Vada | How to make Falahari Dahi Vada (15 likes)

  • 0 reviews
    Rate It!
  • By Rita Arora
    Created on 14th Apr 2016

About Falahari Dahi Vada

Perfect for fasting.

Falahari Dahi Vada, a deliciously finger licking recipe to treat your family and friends. This recipe of Falahari Dahi Vada by Rita Arora will definitely help you in its preparation. The Falahari Dahi Vada can be prepared within 15 minutes. The time taken for cooking Falahari Dahi Vada is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Falahari Dahi Vada step by step. The detailed explanation makes Falahari Dahi Vada so simple and easy that even beginners can try it out. The recipe for Falahari Dahi Vada can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Falahari Dahi Vada from BetterButter.

  • Prep Time15mins
  • Cook Time15mins
  • Serves3People
Falahari Dahi Vada

Ingredients to make Falahari Dahi Vada

  • Dough for Vada:
  • Boiled and mashed potatoes 2 - 3
  • Water chestnut flour or Rajgira flour 3 - 4 tbsp
  • Pepper powder 1/4 tsp
  • Chilli powder 1/4 tsp
  • Rock salt to taste
  • Cumin powder 1/2 tsp
  • Amchoor powder or lime juice 1 tsp
  • Chopped coriander 1 tbsp
  • For topping:
  • Yogurt 2 cup
  • Tamarind chutney 1/4 cup
  • Mint chutney 1/4 cup

How to make Falahari Dahi Vada

  1. Take a bowl mix all the ingredients of vada dough and mix well, make small balls (desired shape and size) and shallow fry in a pan.
  2. Place vada in a plate, add yogurt, mint and tamarind chutney. Sprinkle some salt, chilli powder and cumin powder.
  3. Serve hot.

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