Nutrela Soya Dahi Vada

Nutrela Soya
Nutrela Soya|
Last updated on Jan 10th
Dahi Vada is a popular snack in India. It is prepared by soaking vadas in thick dahi
  • Prep Time20Minutes
  • Cooking Time15Minutes
  • Serves3people

Recipe Ingredients

  • Urad dal 1cup Soya Granules
  • 1/2cup salt according to taste curd
  • 1cup jeera
  • 1/2tbsp mustard
  • 1/2tbs red chillies
  • 2 green chillies
  • Curry leaves few

Recipe Preparation

  1. Soak Soya granules in hot water for 5min and make fine paste.
  2. Grind Urad dal and prepare fine paste just as vada and mix these soya granules paste.
  3. Add onions pecies,geenchillies,coriander salt and mix well
  4. Add oil for deep fry in a pan make vada with this batter.
  5. Mix curd well wih a spoon and keep it aside.
  6. Now dip these vadas in water and add in curd. Add salt accordingly
  7. For Tadka add nutrela oil 1spoon add mustard, jeera, garlic pieces, redchilli, curryleaves. And add dahi vada in that.
  8. Let it soak in curd for atleast 10min and enjoy cool soya dahi vada in Hot summer.
My Tip:

Other recipes in this foodbook

This foodbook has no other recipes.