Nutrela Soya Dahi Vada | How to make Nutrela Soya Dahi Vada

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By Nutrela Soya
Created on 15th Apr 2016
  • Nutrela Soya Dahi Vada, How to make Nutrela Soya Dahi Vada
Nutrela Soya Dahi Vadaby Nutrela Soya
  • Nutrela Soya Dahi Vada | How to make Nutrela Soya Dahi Vada (4 likes)

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    Rate It!
  • By Nutrela Soya
    Created on 15th Apr 2016

About Nutrela Soya Dahi Vada

Dahi Vada is a popular snack in India. It is prepared by soaking vadas in thick dahi

Nutrela Soya Dahi Vada is one dish which makes its accompaniments tastier. With the right mix of flavours, Nutrela Soya Dahi Vada has always been everyone's favourite. This recipe by Nutrela Soya is the perfect one to try at home for your family. The Nutrela Soya Dahi Vada recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Nutrela Soya Dahi Vada is 20 minutes and the time taken for cooking is 15 minutes. This is recipe of Nutrela Soya Dahi Vada is perfect to serve 3 people. Nutrela Soya Dahi Vada is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Nutrela Soya Dahi Vada. So do try it next time and share your experience of cooking Nutrela Soya Dahi Vada by commenting on this page below!

  • Prep Time20mins
  • Cook Time15mins
  • Serves3People
Nutrela Soya Dahi Vada

Ingredients to make Nutrela Soya Dahi Vada

  • Urad dal 1cup Soya Granules
  • 1/2cup salt according to taste curd
  • 1cup jeera
  • 1/2tbsp mustard
  • 1/2tbs red chillies
  • 2 green chillies
  • Curry leaves few

How to make Nutrela Soya Dahi Vada

  1. Soak Soya granules in hot water for 5min and make fine paste.
  2. Grind Urad dal and prepare fine paste just as vada and mix these soya granules paste.
  3. Add onions pecies,geenchillies,coriander salt and mix well
  4. Add oil for deep fry in a pan make vada with this batter.
  5. Mix curd well wih a spoon and keep it aside.
  6. Now dip these vadas in water and add in curd. Add salt accordingly
  7. For Tadka add nutrela oil 1spoon add mustard, jeera, garlic pieces, redchilli, curryleaves. And add dahi vada in that.
  8. Let it soak in curd for atleast 10min and enjoy cool soya dahi vada in Hot summer.

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