Nutrela Soya Dahi Vadaby Nutrela Soya

Nutrela Soya Dahi Vadaby Nutrela Soya
  • Nutrela Soya Dahi Vada | How To Make Nutrela Soya Dahi Vada (3 likes)

  • By Nutrela Soya|
    Last updated on Feb 6th

How To Make Nutrela Soya Dahi Vada

Dahi Vada is a popular snack in India. It is prepared by soaking vadas in thick dahi

  • Prep Time20mins
  • Cook Time15mins
  • Serves3People

Ingredients to make Nutrela Soya Dahi Vada

  • Urad dal 1cup Soya Granules
  • 1/2cup salt according to taste curd
  • 1cup jeera
  • 1/2tbsp mustard
  • 1/2tbs red chillies
  • 2 green chillies
  • Curry leaves few

Steps to make Nutrela Soya Dahi Vada

  1. Soak Soya granules in hot water for 5min and make fine paste.
  2. Grind Urad dal and prepare fine paste just as vada and mix these soya granules paste.
  3. Add onions pecies,geenchillies,coriander salt and mix well
  4. Add oil for deep fry in a pan make vada with this batter.
  5. Mix curd well wih a spoon and keep it aside.
  6. Now dip these vadas in water and add in curd. Add salt accordingly
  7. For Tadka add nutrela oil 1spoon add mustard, jeera, garlic pieces, redchilli, curryleaves. And add dahi vada in that.
  8. Let it soak in curd for atleast 10min and enjoy cool soya dahi vada in Hot summer.