Nutrela Soya Dahi Vada | How to make Nutrela Soya Dahi Vada

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ByNutrela Soya
Created on 15th Apr 2016
  • Nutrela Soya Dahi Vada, How to make Nutrela Soya Dahi Vada
Nutrela Soya Dahi Vadaby Nutrela Soya
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  • 0 reviews
    Rate It!
  • By Nutrela Soya
    Created on 15th Apr 2016

About Nutrela Soya Dahi Vada

Dahi Vada is a popular snack in India. It is prepared by soaking vadas in thick dahi

Nutrela Soya Dahi Vada is a delicious dish which is liked by the people of every age group. Nutrela Soya Dahi Vada by Nutrela Soya is a step by step process by which you can learn how to make Nutrela Soya Dahi Vada at your home. It is an easy recipe which is best to understand for the beginners. Nutrela Soya Dahi Vada is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Nutrela Soya Dahi Vada takes 20 minute for the preparation and 15 minute for cooking. The aroma of this Nutrela Soya Dahi Vada make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Nutrela Soya Dahi Vada will be the best option for you. The flavor of Nutrela Soya Dahi Vada is unforgettable and you will enjoy each and every bite of this. Try this Nutrela Soya Dahi Vada at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time15mins
  • Serves3People
Nutrela Soya Dahi Vada

Ingredients to make Nutrela Soya Dahi Vada

  • Urad dal 1cup Soya Granules
  • 1/2cup salt according to taste curd
  • 1cup jeera
  • 1/2tbsp mustard
  • 1/2tbs red chillies
  • 2 green chillies
  • Curry leaves few

How to make Nutrela Soya Dahi Vada

  1. Soak Soya granules in hot water for 5min and make fine paste.
  2. Grind Urad dal and prepare fine paste just as vada and mix these soya granules paste.
  3. Add onions pecies,geenchillies,coriander salt and mix well
  4. Add oil for deep fry in a pan make vada with this batter.
  5. Mix curd well wih a spoon and keep it aside.
  6. Now dip these vadas in water and add in curd. Add salt accordingly
  7. For Tadka add nutrela oil 1spoon add mustard, jeera, garlic pieces, redchilli, curryleaves. And add dahi vada in that.
  8. Let it soak in curd for atleast 10min and enjoy cool soya dahi vada in Hot summer.

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