Punjabi Aloo Tikki | How to make Punjabi Aloo Tikki

By veera lakshmi  |  15th Apr 2016  |  
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  • Punjabi Aloo Tikki, How to make Punjabi Aloo Tikki
Punjabi Aloo Tikkiby veera lakshmi
  • Prep Time

    6

    mins
  • Cook Time

    6

    mins
  • Serves

    5

    People

81

0

About Punjabi Aloo Tikki Recipe

Punjabi Aloo Tikki, a succulent delicacy which is famous all over the world. Punjabi Aloo Tikki is one dish which makes its accompaniments tastier. With the overflow of flavours, Punjabi Aloo Tikki has always been everyone's favourite. This recipe by veera lakshmi is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Punjabi Aloo Tikki, just the perfect situation when you realise that you need to know how to make the perfect Punjabi Aloo Tikki. So, at that time you can try out this delicious recipe by veera lakshmi. The recipe of Punjabi Aloo Tikkiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Punjabi Aloo Tikki is 6 minute. This recipe of Punjabi Aloo Tikki is perfect to serve 5. Punjabi Aloo Tikki is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Punjabi Aloo Tikki

Ingredients to make Punjabi Aloo Tikki

  • Boiled potatoes - 2 cups (mashed)
  • jeera - 1 tsp
  • Dhaniya powder - 1 tsp
  • ginger Garlic paste - 2 tsp
  • turmeric powder - 1/2 tsp
  • salt to taste
  • Bread Crumbs - 1/2 cup
  • Green chilli chopped - 2 tsp
  • ghee - 4 tsp
  • coriander chopped - 2 tsp

How to make Punjabi Aloo Tikki

  1. Mix all the ingredients in a bowl and form tikki's of desired size.
  2. Add water only if required.
  3. Heat a skillet, add some oil and saute the tikki's till they are browned from both the sides.
  4. Serve hot with ketchup.

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