Paneer Sabudana Vadas | How to make Paneer Sabudana Vadas (132 likes)
- By Anu Lahar
Created on 15th Apr 2016
About Paneer Sabudana Vadas
In this vadas paneer is filled in the centre, tasty deep fried snack.
Paneer Sabudana Vadas is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Paneer Sabudana Vadas is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Paneer Sabudana Vadas at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 6 minute for the preparation and 6 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Paneer Sabudana Vadas by Anu Lahar in step by step with pictures so you can easily learn how to cook the perfect Paneer Sabudana Vadas at your home without any difficulties. Paneer Sabudana Vadas is one of the representative dishes of Indian which you can serve in any special occasions.
- Prep Time6mins
- Cook Time6mins
Ingredients to make Paneer Sabudana Vadas
- 4 potatoes
- 100 gms sabudana soaked overnight
- paneer 100 gms
- For vrat use sendha namak, black pepper, green chilli and coriander leaves