Paneer Sabudana Vadas | How to make Paneer Sabudana Vadas

7 reviews
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ByAnu Lahar
Created on 15th Apr 2016
  • Paneer Sabudana Vadas, How to make Paneer Sabudana Vadas
Paneer Sabudana Vadasby Anu Lahar
  • Paneer Sabudana Vadas | How to make Paneer Sabudana Vadas (132 likes)

  • 7 reviews
    Rate It!
  • By Anu Lahar
    Created on 15th Apr 2016

About Paneer Sabudana Vadas

In this vadas paneer is filled in the centre, tasty deep fried snack.

Paneer Sabudana Vadas is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Paneer Sabudana Vadas is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Paneer Sabudana Vadas at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 6 minute for the preparation and 6 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Paneer Sabudana Vadas by Anu Lahar in step by step with pictures so you can easily learn how to cook the perfect Paneer Sabudana Vadas at your home without any difficulties. Paneer Sabudana Vadas is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time6mins
  • Cook Time6mins
  • Serves4People
Paneer Sabudana Vadas

Ingredients to make Paneer Sabudana Vadas

  • 4 potatoes
  • 100 gms sabudana soaked overnight
  • paneer 100 gms
  • For vrat use sendha namak, black pepper, green chilli and coriander leaves

How to make Paneer Sabudana Vadas

  1. Drain out the water from the soaked sabudana, mash potatoes, add sendha namak to taste, green chillies as per choice, coriander leaves. Make a dough.
  2. Grease your hands with little oil, take small portion of mashed potatoes and sabudana. Flatten with hand in the centre fill small pieces of paneer. Again roll into ball shape.
  3. Deep fry in hot oil till golden brown take out on an absorbent paper enjoy with coriander and mint chutney.
My Tip: Drain out water from sabudana completely. It will help to make a firm dough.

Reviews for Paneer Sabudana Vadas (7)

Ranjeeta Kumara year ago
Reply
Anu Lahar
20 days ago
Thanx @Ranjeeta kumar

Geeta Sachdeva year ago
anu lahar ..deez vadas r so yummy n crispy
Reply
Anu Lahar
20 days ago
Thanku dear @Geeta sachdev

Veena Kaula year ago
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Sonal sonsa year ago
we have to cut the paneer in small pieces or grate it as we do for a filling?
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Anu Lahar
5 days ago
cut paneer in small pieces@Sonalsons

Khusum Thakur Khusum Thakura year ago
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Poonam Sachdevaa year ago
veery looking and sweet dish
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Anu Lahara year ago
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