Paneer Sabudana Vadas | How to make Paneer Sabudana Vadas

7 reviews
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By Anu Lahar
Created on 15th Apr 2016
  • Paneer Sabudana Vadas, How to make Paneer Sabudana Vadas
Paneer Sabudana Vadasby Anu Lahar
  • Paneer Sabudana Vadas | How to make Paneer Sabudana Vadas (96 likes)

  • 7 reviews
    Rate It!
  • By Anu Lahar
    Created on 15th Apr 2016

About Paneer Sabudana Vadas

In this vadas paneer is filled in the centre, tasty deep fried snack.

  • Prep Time6mins
  • Cook Time6mins
  • Serves4People
Paneer Sabudana Vadas

Ingredients to make Paneer Sabudana Vadas

  • 4 potatoes
  • 100 gms sabudana soaked overnight
  • paneer 100 gms
  • For vrat use sendha namak, black pepper, green chilli and coriander leaves

How to make Paneer Sabudana Vadas

  1. Drain out the water from the soaked sabudana, mash potatoes, add sendha namak to taste, green chillies as per choice, coriander leaves. Make a dough.
  2. Grease your hands with little oil, take small portion of mashed potatoes and sabudana. Flatten with hand in the centre fill small pieces of paneer. Again roll into ball shape.
  3. Deep fry in hot oil till golden brown take out on an absorbent paper enjoy with coriander and mint chutney.
My Tip: Drain out water from sabudana completely. It will help to make a firm dough.

Reviews for Paneer Sabudana Vadas (7)

Ranjeeta Kumar9 months ago
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Geeta Sachdev9 months ago
anu lahar ..deez vadas r so yummy n crispy
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Veena Kaul9 months ago
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Sonal sons10 months ago
we have to cut the paneer in small pieces or grate it as we do for a filling?
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Khusum Thakur Khusum Thakura year ago
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Poonam Sachdevaa year ago
veery looking and sweet dish
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Anu Lahara year ago
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