Paneer Sabudana Vadas | How to make Paneer Sabudana Vadas

4.4 from 9 reviews
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By Anu Lahar
Created on 15th Apr 2016
  • Paneer Sabudana Vadas, How to make Paneer Sabudana Vadas
Paneer Sabudana Vadasby Anu Lahar
  • Paneer Sabudana Vadas | How to make Paneer Sabudana Vadas (163 likes)

  • 9 reviews
    Rate It!
  • By Anu Lahar
    Created on 15th Apr 2016

About Paneer Sabudana Vadas

In this vadas paneer is filled in the centre, tasty deep fried snack.

Paneer Sabudana Vadas is one dish which makes its accompaniments tastier. With the right mix of flavours, Paneer Sabudana Vadas has always been everyone's favourite. This recipe by Anu Lahar is the perfect one to try at home for your family. The Paneer Sabudana Vadas recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Paneer Sabudana Vadas is 6 minutes and the time taken for cooking is 6 minutes. This is recipe of Paneer Sabudana Vadas is perfect to serve 4 people. Paneer Sabudana Vadas is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Paneer Sabudana Vadas. So do try it next time and share your experience of cooking Paneer Sabudana Vadas by commenting on this page below!

  • Prep Time6mins
  • Cook Time6mins
  • Serves4People
Paneer Sabudana Vadas

Ingredients to make Paneer Sabudana Vadas

  • 4 potatoes
  • 100 gms sabudana soaked overnight
  • paneer 100 gms
  • For vrat use sendha namak, black pepper, green chilli and coriander leaves

How to make Paneer Sabudana Vadas

  1. Drain out the water from the soaked sabudana, mash potatoes, add sendha namak to taste, green chillies as per choice, coriander leaves. Make a dough.
  2. Grease your hands with little oil, take small portion of mashed potatoes and sabudana. Flatten with hand in the centre fill small pieces of paneer. Again roll into ball shape.
  3. Deep fry in hot oil till golden brown take out on an absorbent paper enjoy with coriander and mint chutney.
My Tip: Drain out water from sabudana completely. It will help to make a firm dough.

Reviews for Paneer Sabudana Vadas (9)

Manisha Shinde6 days ago
Naice
Reply

Arun 089291117772 months ago
Fabulous ji...
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Anu Lahar
2 months ago
Thankuji
Anu Lahar
a month ago
Thanku

Ranjeeta Kumara year ago
Reply
Anu Lahar
3 months ago
Thanx @Ranjeeta kumar

Geeta Sachdeva year ago
anu lahar ..deez vadas r so yummy n crispy
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Anu Lahar
3 months ago
Thanku dear @Geeta sachdev
Arun 08929111777
2 months ago
yup...

Veena Kaula year ago
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Sonal sonsa year ago
we have to cut the paneer in small pieces or grate it as we do for a filling?
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Anu Lahar
2 months ago
cut paneer in small pieces@Sonalsons

Khusum Thakur Khusum Thakura year ago
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Poonam Sachdevaa year ago
veery looking and sweet dish
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Anu Lahar2 years ago
Reply