Paneer Sabudana Vadasby Anu LaharCreated on 15th Apr 2016
Paneer Sabudana Vadasby Anu Lahar
Paneer Sabudana Vadas
- 4 potatoes
- 100 gms sabudana soaked overnight
- paneer 100 gms
- For vrat use sendha namak, black pepper, green chilli and coriander leaves
My Tip: Drain out water from sabudana completely. It will help to make a firm dough.