Oven roasted Tandoori Chicken | How to make Oven roasted Tandoori Chicken

By Antara Navin  |  16th Apr 2016  |  
4.5 from 4 reviews Rate It!
  • Oven roasted Tandoori Chicken, How to make Oven roasted Tandoori Chicken
Oven roasted Tandoori Chickenby Antara Navin
  • Prep Time


  • Cook Time


  • Serves





About Oven roasted Tandoori Chicken Recipe

Tandoori chicken prepared with yogurt and spices.

Oven roasted Tandoori Chicken, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Oven roasted Tandoori Chicken is just mouth-watering. This amazing recipe is provided by Antara Navin. Be it kids or adults, no one can resist this delicious dish. How to make Oven roasted Tandoori Chicken is a question which arises in people's mind quite often. So, this simple step by step Oven roasted Tandoori Chicken recipe by Antara Navin. Oven roasted Tandoori Chicken can even be tried by beginners. A few secret ingredients in Oven roasted Tandoori Chicken just makes it the way it is served in restaurants. Oven roasted Tandoori Chicken can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Oven roasted Tandoori Chicken.

Oven roasted Tandoori Chicken

Ingredients to make Oven roasted Tandoori Chicken

  • 6 chicken drumsticks
  • 2 tsps madras curry powder
  • 1 tsp kashmiri mirch powder
  • 1/2 tsp cayenne pepper
  • 1 tsp roasted ground cumin powder
  • 1/4 tsp black pepper
  • salt as per taste
  • 1 tbsp ginger garlic paste
  • 2 tsp Lemon juice
  • 1 tbsp strained curd
  • 1 tbsp mustard oil
  • 1 tbsp cornstarch

How to make Oven roasted Tandoori Chicken

  1. Wash and clean the drumsticks with cold water and pat it dry with kitchen paper towel.
  2. Slit some cuts in the thick part of the chicken so that some masala gets infused inside the drumsticks too.
  3. Add ginger garlic paste and lemon juice. This is the first level of marinade.
  4. Next add curd, mustard oil, cayenne, kashmiri mirch, madras curry powder , cumin powder , black pepper and salt as per taste. Add the cornstarch which is essential for binding.
  5. Mix it well and leave the chicken marinade to rest for atleast 2 hours in the fridge.
  6. Preheat oven to 220 degree centigrade. Grease baking pan or grilled pan lined with aluminum foil.
  7. Add the drumsticks, with the thick side towards the bottom.
  8. Sprinkle some rosemary leaves over it.
  9. Drizzle some olive oil over them. Bake for 35-40 minutes.
  10. Let the chicken rest for 10 minutes before taking them out on plate to serve.
  11. Enjoy it with red wine and savoury chutney

My Tip:

After taking out the chicken from the oven, always allow it to rest on the pan for 10 minutes before serving.

Reviews for Oven roasted Tandoori Chicken (4)

Rekha Unni5 months ago

Can we skip aluminum foil?

Kirti Khatri Sahnia year ago


satinmanocha@gmail manocha2 years ago


neelam kishore shrivastava2 years ago