Name: (Banana flower) Valaipoo kola urundai recipe by Mathura Thiagarajan at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Banana flower 1 cup; Grated Coconut 1/2 cup; Fried gram dal 1/2 cup; Dry red chilly 5 nos; Fennel 1/2 tbsp; Cinnamon 1 inch; Shallots 1/4 cup; Ginger garlic paste 2tbsp; Curry leaves few; Oil 1/2 cup; Salt to taste

ABOUT (Banana flower) Valaipoo kola urundai RECIPE

Its banana flower snack. Chettinadu style. Tastes good. Can be accompanied with varitey rice bowl.

Ingredients Serving: 4

Banana flower 1 cup
Grated Coconut 1/2 cup
Fried gram dal 1/2 cup
Dry red chilly 5 nos
Fennel 1/2 tbsp
Cinnamon 1 inch
Shallots 1/4 cup
Ginger garlic paste 2tbsp
Curry leaves few
Oil 1/2 cup
Salt to taste

Instructions

Remove the center stem fr banana flower and chop well. Soak it in bowl of water.
In a mixer take shallots coconut fennel ginger garlic paste dry red chilly cinnamon and banana flower. Squeez and drain the water from banana flower and add it.
Grind well till every thing mix well. Take it in a bowl
Powder the fried gram dal into powder
To the banana flower mixture add curry leaves salt and powdered fried gram dal and mix well.
Make it small tight balls. If its too soft add little more fried gram dal powder.
Heat oil in medium flame and fry these balls till you get brown colour.
Serve hot.