Falhari Platter of Sabudana Khichdi/ Kheera Raita/ Kuttu Ka Halwa | How to make Falhari Platter of Sabudana Khichdi/ Kheera Raita/ Kuttu Ka Halwa

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By Archana Bhargava
Created on 18th Apr 2016
  • Falhari Platter of Sabudana Khichdi/ Kheera Raita/ Kuttu Ka Halwa, How to make Falhari Platter of Sabudana Khichdi/ Kheera Raita/ Kuttu Ka Halwa
Falhari Platter of Sabudana Khichdi/ Kheera Raita/ Kuttu Ka Halwaby Archana Bhargava
  • Falhari Platter of Sabudana Khichdi/ Kheera Raita/ Kuttu Ka Halwa | How to make Falhari Platter of Sabudana Khichdi/ Kheera Raita/ Kuttu Ka Halwa (7 likes)

  • 0 reviews
    Rate It!
  • By Archana Bhargava
    Created on 18th Apr 2016

About Falhari Platter of Sabudana Khichdi/ Kheera Raita/ Kuttu Ka Halwa

A delicious fasting platter that will leave you wanting more.

Falhari Platter of Sabudana Khichdi/ Kheera Raita/ Kuttu Ka Halwa is a delicious dish which is enjoyed by the people of every age group. The recipe by Archana Bhargava teaches how to make Falhari Platter of Sabudana Khichdi/ Kheera Raita/ Kuttu Ka Halwa step by step in detail. This makes it easy to cook Falhari Platter of Sabudana Khichdi/ Kheera Raita/ Kuttu Ka Halwa in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Falhari Platter of Sabudana Khichdi/ Kheera Raita/ Kuttu Ka Halwa at home. This amazing and mouthwatering Falhari Platter of Sabudana Khichdi/ Kheera Raita/ Kuttu Ka Halwa takes 30 minutes for the preparation and 40 minutes for cooking. The aroma of this Falhari Platter of Sabudana Khichdi/ Kheera Raita/ Kuttu Ka Halwa is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Falhari Platter of Sabudana Khichdi/ Kheera Raita/ Kuttu Ka Halwa is a good option for you. The flavour of Falhari Platter of Sabudana Khichdi/ Kheera Raita/ Kuttu Ka Halwa is palatable and you will enjoy each and every bite of this. Try this Falhari Platter of Sabudana Khichdi/ Kheera Raita/ Kuttu Ka Halwa and impress your family and friends.

  • Prep Time30mins
  • Cook Time40mins
  • Serves4People
Falhari Platter of Sabudana Khichdi/ Kheera Raita/ Kuttu Ka Halwa

Ingredients to make Falhari Platter of Sabudana Khichdi/ Kheera Raita/ Kuttu Ka Halwa

  • Sabudana Khichdi Ingredients:
  • 1 cup unsoaked sabudana
  • 2 big potatoes, boiled and cut in small dices
  • 1/4 cup chopped peanuts
  • 1 tbsp chopped ginger
  • 5-6 chopped green chillies
  • 1 tbsp chopped coriander
  • 1 tsp jeera
  • 2 tbsp oil
  • Salt for potatoes and sabudana
  • Water as required for soaking
  • 2 tsp sugar
  • Juice of 1 lime
  • Kheera Raita Ingredients:
  • 2 cups well blended curd
  • Salt to taste
  • 1 tsp jeera powder
  • 1 kheera grated
  • Kuttu Halwa Ingredients:
  • 1 cup kuttu atta
  • 1/4 cup sugar
  • 2 cups water
  • 2 tbsp ghee

How to make Falhari Platter of Sabudana Khichdi/ Kheera Raita/ Kuttu Ka Halwa

  1. To prepare the sabudana khichdi, soak the sabudana in an open vessel for at least 6 hours minimum. The water should be so,that it covers the sabudana but not over them.
  2. Heat oil in a pan and add the jeera and diced potatoes. Roast the potatoes until they become reddish brown and crisp.
  3. In the soaked sabudana, add salt ,sugar and lime juice, mix it well. Now into the potatoes add salt and mix well.Then add peanuts and cook nicely on a low heat.
  4. The potatoes should be roasted on a high-medium flame. Now add sabudana to the potatoes and mix well. Cover and cook for 5-7 mins.
  5. Now uncover and add the chopped coriander. It is ready to be served.
  6. To prepare the kheera raita, mix all the listed ingredients together and the raita is ready.
  7. Next to make the kuttu halwa, heat ghee in a pan and add the kuttu atta, roast on a low heat while stirring continously so that it doesn't burn.
  8. When it becomes brown then add water, mix well and then add sugar. Mix well stirring continuously until the ghee comes out. The halwa is ready.
  9. Serve all these dishes together in a platter.
My Tip: Use sendha namak in the recipes.

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