Name: Cheera curry(Amarnath leaves curry in Kerala style) recipe by Sheena Omana Narayanan at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Amarnath leaves- 2 bunch chopped finely; Turmeric powder- 1tsp; Salt as per your taste; Water- 1/2 cup; For grinding paste; Coconut- 1 small cup; Cumin seeds- 11/2 tsp; Madras onion- 4 nos; For tempering; Coconut oi- 1 tbsp; Mustard seeds- 1 tsp; Red chillies- 2 nos; Curry leaves- few sprigs; Pinch of turmeric

ABOUT Cheera curry(Amarnath leaves curry in Kerala style) RECIPE

I tasted this dish first time and my hubby's place made by my mom in law. This dish had whole lot of goodness of coconut and amazing aroma of cumin seeds with tadka of Redchillies

Ingredients Serving: 4

Amarnath leaves- 2 bunch chopped finely
Turmeric powder- 1tsp
Salt as per your taste
Water- 1/2 cup
For grinding paste
Coconut- 1 small cup
Cumin seeds- 11/2 tsp
Madras onion- 4 nos
For tempering
Coconut oi- 1 tbsp
Mustard seeds- 1 tsp
Red chillies- 2 nos
Curry leaves- few sprigs
Pinch of turmeric

Instructions

Cook Amarnath leaves in deep pot adding salt, turmeric and water for 10 mins or until leaves are well cooked
Mean while grind coconut, cumin seeds and madras onion to fine paste
Now check if leaves are cooked properly, add ground paste and just cook for 1 min. Do not boil too much after adding coconut paste.
Remove from stove and set aside.
Now for tempering heat coconut oil add mustard seeds and allow it to splutter, add curry leaves and Red chillies fry for 1 min and add turmeric powder mix well and pour this tempering on leaves curry
Serve this with steam rice.

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