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The interesting part for me was that it was easy and took less time to make. Got all the prep work done and made the dessert. It took a while for the mixture to thicken up and I was on the phone messaging my friend to make sure I was doing it right. It thickened eventually and is a total milk lover’s delight. It was rich, smooth and tasted great.
Yummy
क्या पके हुए चावल use करने हैं?
Soak the rice for 30 mins and the nuts in hot water for an hour. Peel off the skin from nuts and chop. Soak saffron in 1 tbsp of warm milk.
Add rice, 2 tbsp of water and blend until you get a smooth paste.
Bring 4 cups of milk to boil and add the rice paste. Stir well
Add sugar, keep stirring until the mixture thickens to a custard like consistency.
Add saffron milk and cardamom powder and turn off the stove.
Garnish with chopped nuts and serve.
SERVING: 6
Yummy
क्या पके हुए चावल use करने हैं?
Tried it.... Came out superb!!!
it is indeed very delicious
very delicious
soooo delicious !!:ok_hand::ok_hand:
very tasty
yummmyy
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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