Name: Steamed Egg Makhani- Punjab da Tadka recipe by Sheena Omana Narayanan at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 20
Ingredients: Egg- 2nos; For ground masala; Onion 2 nos- chopped roughly; Tomato- 1 big size- chopped roughly; Green chilly-1 no; Cashew- 5-6 nos; Salt - 1/2 tsp; Butter- 1 cube; For Steaming Egg; Egg-2 nos; chilly powder- 1tsp; Salt- 1/2 tsp; for dry masala; Turmeric Powder- 1 tsp; Chilly powder- 2 tsp; Coriander powder- 1 tbsp; Garam masala- 1 tsp; Coriander leaves for garnishing; kasuri methi for garnishing; Fresh cream for Garnishing as well as for gravy

ABOUT Steamed Egg Makhani- Punjab da Tadka RECIPE

Makhani is a Hindustani word meaning "with butter". It is used in the names of several dishes from Punjabi cuisine. Egg Makhani is a very rich gravy with cashew, onion tomato and cream based. Inspired this dish from Paneer Makhani and tried with steamed Egg, which itself gives a look like paneer in serving platter...Try this amazing Makhani for your family...Trust me no one would guess this is egg recipe

Ingredients Serving: 20

Egg- 2nos
For ground masala
Onion 2 nos- chopped roughly
Tomato- 1 big size- chopped roughly
Green chilly-1 no
Cashew- 5-6 nos
Salt - 1/2 tsp
Butter- 1 cube
For Steaming Egg
Egg-2 nos
chilly powder- 1tsp
Salt- 1/2 tsp
for dry masala
Turmeric Powder- 1 tsp
Chilly powder- 2 tsp
Coriander powder- 1 tbsp
Garam masala- 1 tsp
Coriander leaves for garnishing
kasuri methi for garnishing
Fresh cream for Garnishing as well as for gravy

Instructions

Keep all ingredients ready
Take a bowl and break egg whisk well with the help of fork, add chilly powder and salt and mix well.
Now Steam this egg in steamer or any vessels which is comfortable for you until it looks like steam cake.
Once its steam properly it will look like cake,below is the pic for your reference. Check with knife if that doesn't stick to knife it means its done to cut in to pieces
Now cut steam egg in to pieces, this will exactly look like paneer and this doesn't have smell or taste of egg in this form. Set this aside.
Now lets heat little butter add onion, green chilly, cashew ,tomato and salt. Cook until tomato turns mushy
Cool this fried onion masala and ground to fine paste
Now heat butter in another pan and add ground masala and fry well for 6-7 mins in medium flame adding little water
Now add dry masala turmeric powder, chilly powder,coriander powder,garam masala and salt if required, fry well until masala start oozing oil from the side
Once masala is cooked properly add coriander leaves and fenugreek leaves and give a qucik mix, add little fresh cream and mix nicely
Now add steam egg pieces and mix nicely.
switch off the flame and garnish with fresh cream
Serve hot with phulka

Similar Recipes