Ladoo from leftover milk solids | How to make Ladoo from leftover milk solids

4.7 from 11 reviews
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By Kanwaljeet Chhabra
Created on 18th Apr 2016
  • Ladoo from leftover milk solids, How to make Ladoo from leftover milk solids
Ladoo from leftover milk solidsby Kanwaljeet Chhabra
  • Ladoo from leftover milk solids | How to make Ladoo from leftover milk solids (49 likes)

  • 11 reviews
    Rate It!
  • By Kanwaljeet Chhabra
    Created on 18th Apr 2016

About Ladoo from leftover milk solids

Panjabis like ghee /butter very much . They oftfen make ghee at home . Panjabis make ladoos with leftover milk soilds which reamin after making ghee . It is very traditional and delish recipe .

Ladoo from leftover milk solids is one dish which makes its accompaniments tastier. With the right mix of flavours, Ladoo from leftover milk solids has always been everyone's favourite. This recipe by Kanwaljeet Chhabra is the perfect one to try at home for your family. The Ladoo from leftover milk solids recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Ladoo from leftover milk solids is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Ladoo from leftover milk solids is perfect to serve 6 people. Ladoo from leftover milk solids is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Ladoo from leftover milk solids. So do try it next time and share your experience of cooking Ladoo from leftover milk solids by commenting on this page below!

  • Prep Time10mins
  • Cook Time15mins
  • Serves6People
Ladoo from leftover milk solids

Ingredients to make Ladoo from leftover milk solids

  • 1 cup leftover milk solids after making ghee
  • 1/2 cup jaggery grated
  • 2 tsp Atta
  • 1/4 tsp Cardamom powder
  • 2 tsp ghee / clarified butter
  • Some almonds finely chopped

How to make Ladoo from leftover milk solids

  1. First grind leftover milk solids in a grinder. Keep this aside.
  2. Take a pan add 2 tsp ghee, add whole wheat flour into it. Roast it until nice aroma is coming out.
  3. Now add powdered or grated jaggery, mix well.
  4. Add ground leftover milk solids. Stir continuously. Turn off the gas. Add cardamom powder to the mixture.
  5. Grease your palm and make ladoos with this mixture. Garnish with chopped almonds.

Reviews for Ladoo from leftover milk solids (11)

Neeraj Kumar Singh3 months ago
Reply
Kanwaljeet Chhabra
2 months ago
thanku so much

Kamla Badlani5 months ago
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Kanwaljeet Chhabra
2 months ago
thanku so much

Prajakta Nimbalkara year ago
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Heena Sainia year ago
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Jyoti Singha year ago
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Anita Chaurasiaa year ago
Great ! Very nice use of leftover milk solids. I'm going to try this today only. Thanks Kanwaljeet.
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Anjoo Othaa year ago
grt will surely try nxt time l make ghee
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Shashi Prinjaa year ago
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Priya Sharmaa year ago
hey ds leftover means malai se ghee nikalne k baad ka leftover..? Ryt..??
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Mahima Jaina year ago
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Shipra Saxena2 years ago
Awesome leftover recipe dear
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