Ladoo from leftover milk solids | How to make Ladoo from leftover milk solids

By Kanwaljeet Chhabra  |  18th Apr 2016  |  
4.7 from 11 reviews Rate It!
  • Ladoo from leftover milk solids, How to make Ladoo from leftover milk solids
Ladoo from leftover milk solidsby Kanwaljeet Chhabra
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

316

11

About Ladoo from leftover milk solids Recipe

Panjabis like ghee /butter very much . They oftfen make ghee at home . Panjabis make ladoos with leftover milk soilds which reamin after making ghee . It is very traditional and delish recipe .

Ladoo from leftover milk solids

Ingredients to make Ladoo from leftover milk solids

  • 1 cup leftover milk solids after making ghee
  • 1/2 cup jaggery grated
  • 2 tsp atta
  • 1/4 tsp cardamom powder
  • 2 tsp ghee / clarified butter
  • Some almonds finely chopped

How to make Ladoo from leftover milk solids

  1. First grind leftover milk solids in a grinder. Keep this aside.
  2. Take a pan add 2 tsp ghee, add whole wheat flour into it. Roast it until nice aroma is coming out.
  3. Now add powdered or grated jaggery, mix well.
  4. Add ground leftover milk solids. Stir continuously. Turn off the gas. Add cardamom powder to the mixture.
  5. Grease your palm and make ladoos with this mixture. Garnish with chopped almonds.

Reviews for Ladoo from leftover milk solids (11)

Neeraj Kumar Singha year ago

Reply
Kanwaljeet Chhabra
a year ago
thanku so much

Kamla Badlania year ago

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Kanwaljeet Chhabra
a year ago
thanku so much

Prajakta Nimbalkar2 years ago

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Heena Saini2 years ago

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Jyoti Singh2 years ago

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Anita Chaurasia2 years ago

Great ! Very nice use of leftover milk solids. I'm going to try this today only. Thanks Kanwaljeet.
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Anjoo Otha2 years ago

grt will surely try nxt time l make ghee
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Shashi Prinja2 years ago

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Priya Sharma2 years ago

hey ds leftover means malai se ghee nikalne k baad ka leftover..? Ryt..??
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Mahima Jain2 years ago

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Shipra Saxena2 years ago

Awesome leftover recipe dear
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