Khadai Paneer | How to make Khadai Paneer

By Mona Bassi  |  19th Apr 2016  |  
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  • Khadai Paneer, How to make Khadai Paneer
Khadai Paneerby Mona Bassi
  • Prep Time

    15

    mins
  • Cook Time

    29

    mins
  • Serves

    4

    People

79

0





About Khadai Paneer Recipe

Kadai paneer is one of the popular paneer recipes. Khadai paneer is a very famous dish of north in every restaurant it's taste so yummy.

Khadai Paneer is a popular aromatic and delicious dish. You can try making this amazing Khadai Paneer in your kitchen. This recipe requires 15 minutes for preparation and 29 minutes to cook. The Khadai Paneer by Mona Bassi has detailed steps with pictures so you can easily learn how to cook Khadai Paneer at home without any difficulty. Khadai Paneer is enjoyed by everyone and can be served on special occasions. The flavours of the Khadai Paneer would satiate your taste buds. You must try making Khadai Paneer this weekend. Share your Khadai Paneer cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Mona Bassi for inputs. In case you have any queries for Khadai Paneer you can comment on the recipe page to connect with the Mona Bassi. You can also rate the Khadai Paneer and give feedback.

Khadai Paneer

Ingredients to make Khadai Paneer

  • coriander seeds - 2 tsp
  • Red dry chilli 4
  • oil as required
  • garlic cloves as per choice, chopped
  • tomatoes - 1/2 kg
  • tomato sauce - 1 tsp
  • Kasuri methi - 1 tsp
  • Garam masala - 1 tsp
  • paneer - 1/2 kg
  • salt to taste
  • haldi - 1/2 tsp
  • onion 2, sliced
  • capsicum - 2 sliced
  • sugar - a pinch
  • Fresh cream - 1/2 cup

How to make Khadai Paneer

  1. Roast the seeds and red chilli then blend in the mixer. Heat oil in a kadai, add garlic and saute it now add ground powder and saute it for a few minutes.
  2. Add onion chopped tomatoes and cook for 5 minutes. Mash it with a potato masher.
  3. Now add sauce, salt, sugar, garam masala, kasuri methi and add a little bit of water and cook on a medium heat.
  4. Heat oil in a pan and deep fry the paneer till the paneer changes in colour. Place it in lukewarm water.
  5. Add paneer and cream and cook for a minute. Serve with naan or roti.

My Tip:

Do not mash the masala in the mixer.

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