Lachha Paratha | How to make Lachha Paratha

4.5 from 7 reviews
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By Ishika Uppal
Created on 19th Apr 2016
  • Lachha Paratha, How to make Lachha Paratha
Lachha Parathaby Ishika Uppal
  • Lachha Paratha | How to make Lachha Paratha (165 likes)

  • 7 reviews
    Rate It!
  • By Ishika Uppal
    Created on 19th Apr 2016

Lachha Paratha is a popular aromatic and delicious dish. You can try making this amazing Lachha Paratha in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Lachha Paratha by Ishika Uppal has detailed steps with pictures so you can easily learn how to cook Lachha Paratha at home without any difficulty. Lachha Paratha is enjoyed by everyone and can be served on special occasions. The flavours of the Lachha Paratha would satiate your taste buds. You must try making Lachha Paratha this weekend. Share your Lachha Paratha cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ishika Uppal for inputs. In case you have any queries for Lachha Paratha you can comment on the recipe page to connect with the Ishika Uppal. You can also rate the Lachha Paratha and give feedback.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • Lacha Parantha

Lachha Paratha

Ingredients to make Lachha Paratha

  • 1 cup wholewheat Flour
  • Salt as per need
  • 2 tbsp fresh cream
  • Chopped Coriander 1/2 bunch
  • Water to knead the dough
  • Clarified butter or Ghee

How to make Lachha Paratha

  1. In a mixing bowl take flour, salt, coriander and cream.
  2. Mix well and with the help of some water knead the dough.
  3. Take a portion of the dough say almost double the size of a lemon.
  4. Round it between your palms and roll it to a circle with the help of a rolling pin.
  5. Now take a tsp of ghee and spread it all over the surface.
  6. Fold the roti to half making a semi circle. Now start rolling it carefully from one end until the second end gets folded. Press it gently.
  7. Now roll the ball again to a little thick chapati.
  8. Put it on the skillet and roast it on both the sides with ghee.

Reviews for Lachha Paratha (7)

Purna Gehlota month ago
Wow ye lacha pratha bahut yami h or sath me meri family ko bhi bahut pasand h good
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Kavisha Kapadia9 months ago
Thanks
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priya kochera year ago
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Neeru Sharmaa year ago
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Madiha Wajeeha year ago
u can check on youtube to see the exact procedure of rolling...it might be a bit difficult to describe it in theory
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Pratibha Devendraa year ago
I am not getting it properly. Please explain in an easy way.
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shivani chodankara year ago
im not getting this properly. pls explain in an easy manner
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