Lachha Paratha | How to make Lachha Paratha

By Ishika Uppal  |  19th Apr 2016  |  
4.5 from 7 reviews Rate It!
  • Lachha Paratha, How to make Lachha Paratha
Lachha Parathaby Ishika Uppal
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

1510

7





Video for key ingredients

  • Lacha Parantha

Lachha Paratha

Ingredients to make Lachha Paratha

  • 1 cup wholewheat flour
  • salt as per need
  • 2 tbsp fresh cream
  • Chopped coriander 1/2 bunch
  • water to knead the dough
  • clarified butter or Ghee

How to make Lachha Paratha

  1. In a mixing bowl take flour, salt, coriander and cream.
  2. Mix well and with the help of some water knead the dough.
  3. Take a portion of the dough say almost double the size of a lemon.
  4. Round it between your palms and roll it to a circle with the help of a rolling pin.
  5. Now take a tsp of ghee and spread it all over the surface.
  6. Fold the roti to half making a semi circle. Now start rolling it carefully from one end until the second end gets folded. Press it gently.
  7. Now roll the ball again to a little thick chapati.
  8. Put it on the skillet and roast it on both the sides with ghee.

Reviews for Lachha Paratha (7)

Purna Gehlot8 months ago

Wow ye lacha pratha bahut yami h or sath me meri family ko bhi bahut pasand h good
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Kavisha Kapadiaa year ago

Thanks
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priya kocher2 years ago

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Neeru Sharma2 years ago

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Madiha Wajeeh2 years ago

u can check on youtube to see the exact procedure of rolling...it might be a bit difficult to describe it in theory
Reply

Pratibha Devendra2 years ago

I am not getting it properly. Please explain in an easy way.
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shivani chodankar2 years ago

im not getting this properly. pls explain in an easy manner
Reply