Matar Paneer | How to make Matar Paneer

By Ishika Uppal  |  19th Apr 2016  |  
5.0 from 3 reviews Rate It!
  • Matar Paneer, How to make Matar Paneer
Matar Paneerby Ishika Uppal
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About Matar Paneer Recipe

The typical Punjabi Matar Paneer has gravy which is never too runny and is bright red.

Matar Paneer is an authentic dish which is perfect to serve on all occasions. The Matar Paneer is delicious and has an amazing aroma. Matar Paneer by Ishika Uppal will help you to prepare the perfect Matar Paneer in your kitchen at home. Matar Paneer needs 25 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Matar Paneer. This makes it easy to learn how to make the delicious Matar Paneer. In case you have any questions on how to make the Matar Paneer you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ishika Uppal. Matar Paneer will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Matar Paneer

Ingredients to make Matar Paneer

  • 1 tbsp oil
  • 2 tbsp of ginger garlic paste
  • 1/2 cup of pureed onion
  • Puree of 2 ripe tomatoes + 3-4 green chillies
  • 1 tsp cardamom powder
  • salt as per taste
  • 1/2 tsp turmeric powder
  • 2 tsp red chilli powder
  • 1 tsp of garam masala
  • 150 grams of paneer
  • 1 cup of green peas
  • water 1 cup

How to make Matar Paneer

  1. In a pressure cooker put oil and add ginger-garlic paste. Roast it for a few minutes and add onion and cardamom powder.
  2. Once the onion turns golden brown, add tomato puree and green chilli paste.
  3. Add all the spices and salt. Cook till the gravy starts leaving the sides of the pan. Add paneer, green peas and give it a stir.
  4. Now add water and close the lid.
  5. Cook till 2 whistles and turn off the flame.

Reviews for Matar Paneer (3)

Nisha Meenaa year ago

you can add little curd after frying masala it enhance the taste.

Raina Midha2 years ago


Shilpi lala2 years ago

You are right a thick gravy makes the perfect matar paneer and this looks perfect!

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