Herbed Potato Wedges | How to make Herbed Potato Wedges

4.5 from 2 reviews
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By parul shirazi
Created on 4th Aug 2015
  • Herbed Potato Wedges, How to make Herbed Potato Wedges
Herbed Potato Wedgesby parul shirazi
  • Herbed Potato Wedges | How to make Herbed Potato Wedges (24 likes)

  • 2 reviews
    Rate It!
  • By parul shirazi
    Created on 4th Aug 2015

Herbed Potato Wedges is a popular aromatic and delicious dish. You can try making this amazing Herbed Potato Wedges in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Herbed Potato Wedges by parul shirazi has detailed steps with pictures so you can easily learn how to cook Herbed Potato Wedges at home without any difficulty. Herbed Potato Wedges is enjoyed by everyone and can be served on special occasions. The flavours of the Herbed Potato Wedges would satiate your taste buds. You must try making Herbed Potato Wedges this weekend. Share your Herbed Potato Wedges cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like parul shirazi for inputs. In case you have any queries for Herbed Potato Wedges you can comment on the recipe page to connect with the parul shirazi. You can also rate the Herbed Potato Wedges and give feedback.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Herbed Potato Wedges

Ingredients to make Herbed Potato Wedges

  • 4 Potatoes cut into thick wedges
  • 2 tbsp Mixed Italian Herbs
  • 1 tsp Dry Tarragon
  • 1/2 tsp Red Chilli Flakes
  • 3 tbsp Olive Oil
  • 1/2 tsp Salt

How to make Herbed Potato Wedges

  1. Thoroughly wash and pat dry the potatoes. Peel and cut into wedges.
  2. In a bowl mix herbs, salt and olive oil.
  3. Gently and evenly toss the potato wedges in the above made olive oil and herb mix.
  4. Preheat your oven to 220C. Arrange the wedges evenly in a baking pan and bake for 15-20 minutes or till the wedges turn soft and begin to turn crisp.
  5. Carefully take out the wedges from oven and serve hot as a side dish for fried chicken, roasts, etc.
My Tip: By baking the wedges you can make a healthier dish, frying makes potatoes all the more fattening

Reviews for Herbed Potato Wedges (2)

Isha va year ago
even I am confused..
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Amandeep Kaur2 years ago
Hi parul can you tell me wat is tarragon
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