Herbed Potato Wedges | How to make Herbed Potato Wedges

By parul shirazi  |  4th Aug 2015  |  
4.5 from 2 reviews Rate It!
  • Herbed Potato Wedges, How to make Herbed Potato Wedges
Herbed Potato Wedgesby parul shirazi
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

96

2





About Herbed Potato Wedges Recipe

Herbed Potato Wedges, a marvellous creation to spice up your day. Herbed Potato Wedges is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingHerbed Potato Wedges is just too tempting. This amazing recipe is provided by parul shirazi. Be it kids or adults, no one can get away from this delicious dish. How to make Herbed Potato Wedges is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Herbed Potato Wedgesby parul shirazi. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Herbed Potato Wedges is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Herbed Potato Wedges

Ingredients to make Herbed Potato Wedges

  • 4 potatoes cut into thick wedges
  • 2 tbsp Mixed Italian Herbs
  • 1 tsp Dry Tarragon
  • 1/2 tsp red chilli Flakes
  • 3 tbsp olive Oil
  • 1/2 tsp salt

How to make Herbed Potato Wedges

  1. Thoroughly wash and pat dry the potatoes. Peel and cut into wedges.
  2. In a bowl mix herbs, salt and olive oil.
  3. Gently and evenly toss the potato wedges in the above made olive oil and herb mix.
  4. Preheat your oven to 220C. Arrange the wedges evenly in a baking pan and bake for 15-20 minutes or till the wedges turn soft and begin to turn crisp.
  5. Carefully take out the wedges from oven and serve hot as a side dish for fried chicken, roasts, etc.

My Tip:

By baking the wedges you can make a healthier dish, frying makes potatoes all the more fattening

Reviews for Herbed Potato Wedges (2)

Isha v2 years ago

even I am confused..
Reply

Amandeep Kaur2 years ago

Hi parul can you tell me wat is tarragon
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