Kasrod (Fiddlehead Fern) Pickle - A Jammu delicacy | How to make Kasrod (Fiddlehead Fern) Pickle - A Jammu delicacy

By Suhan Mahajan  |  21st Apr 2016  |  
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  • Kasrod (Fiddlehead Fern) Pickle - A Jammu delicacy, How to make Kasrod (Fiddlehead Fern) Pickle - A Jammu delicacy
Kasrod (Fiddlehead Fern) Pickle - A Jammu delicacyby Suhan Mahajan
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    10

    People

68

0





About Kasrod (Fiddlehead Fern) Pickle - A Jammu delicacy

Kasrod pickle is another very famous Jammu delicacy which is usually made in dogri homes. It can be eaten with chapatti or paratha or bread.

Kasrod (Fiddlehead Fern) Pickle - A Jammu delicacy is one dish which makes its accompaniments tastier. With the right mix of flavours, Kasrod (Fiddlehead Fern) Pickle - A Jammu delicacy has always been everyone's favourite. This recipe by Suhan Mahajan is the perfect one to try at home for your family. The Kasrod (Fiddlehead Fern) Pickle - A Jammu delicacy recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kasrod (Fiddlehead Fern) Pickle - A Jammu delicacy is 10 minutes and the time taken for cooking is few minutes. This is recipe of Kasrod (Fiddlehead Fern) Pickle - A Jammu delicacy is perfect to serve 10 people. Kasrod (Fiddlehead Fern) Pickle - A Jammu delicacy is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kasrod (Fiddlehead Fern) Pickle - A Jammu delicacy. So do try it next time and share your experience of cooking Kasrod (Fiddlehead Fern) Pickle - A Jammu delicacy by commenting on this page below!

Kasrod (Fiddlehead Fern) Pickle - A Jammu delicacy

Ingredients to make Kasrod (Fiddlehead Fern) Pickle - A Jammu delicacy

  • Kasrod – 250 gms
  • Mustard oil – 2 tbsp
  • Salt – 1.5 tsp
  • Turmeric powder ½ tsp (As per taste)
  • Red Chilli powder ½ tsp (As per taste)
  • Mustard seeds powder – 1 1/2 tsp

How to make Kasrod (Fiddlehead Fern) Pickle - A Jammu delicacy

  1. Pre –preparation of Kasrod – Shave off the skin of the kasrod with light hands. Cut into small pieces and then blanch them in boiling water with a little turmeric powder. Once blanched wash the pieces at least 3-4 times to remove the dirt.
  2. Then spread the kasrod pieces to dry off. Once dried, add all the spices and mustard oil. Mix well and transfer the pickle in a glass jar. Keep it in sunlight till the mustard seeds powder gets fermented.
  3. Once the required sourness is achieved, serve with chapatti or bread.

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