Churros | How to make Churros

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By Rita Arora
Created on 23rd Apr 2016
  • Churros, How to make Churros
  • Churros | How to make Churros (7 likes)

  • 0 reviews
    Rate It!
  • By Rita Arora
    Created on 23rd Apr 2016

About Churros

Churros are a crunchy snack, prepared by deep-frying stick-shaped pieces of sweetened dough.

Churros is one dish which makes its accompaniments tastier. With the right mix of flavours, Churros has always been everyone's favourite. This recipe by Rita Arora is the perfect one to try at home for your family. The Churros recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Churros is 5 minutes and the time taken for cooking is 30 minutes. This is recipe of Churros is perfect to serve 4 people. Churros is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Churros. So do try it next time and share your experience of cooking Churros by commenting on this page below!

  • Prep Time5mins
  • Cook Time30mins
  • Serves4People
Churros

Ingredients to make Churros

  • All purpose flour 1/2 cup
  • Sugar 1 and 1/2 tbsp
  • Oil 1 tbsp
  • Salt 1 pinch
  • Water 3/4 cup
  • For coating:
  • Castor sugar 1/4 cup
  • Cinnamon powder 1 tsp
  • Chocolate sauce to garnish

How to make Churros

  1. Combine 1 cup of water, sugar, oil and salt in a saucepan, mix it well and bring to boil on a medium flame. This will take approximately 2-3 minutes.
  2. Turn off the flame, add the plain flour and mix it well with the help of a spatula to form a soft dough.
  3. Transfer the mixture onto a plate and keep it aside to cool for 5 minutes.
  4. Knead the dough again for 1 to 2 minutes or till it is smooth. Put the dough in a piping bag fitted with a star nozzle and pipe out 50 mm. (2) sized churros on a flat surface.
  5. Heat the oil in a deep non-stick kadhai and deep-fry 10-12 churros at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  6. Add the churros into the castor sugar-cinnamon mixture and toss well till they are evenly coated with the mixture from all the sides.
  7. Serve them immediately with chocolate sauce drizzled on top.
My Tip: At step 5, use a piping bag made of cloth instead of plastic as plastic bag might tear while piping out churros.

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