Name: Pav bhaji recipe by Rita Arora at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 500 gms roughly cut potatoes; 100 gms green peas; 500 gms chopped tomatoes; Salt to taste; For masala ------; Butter 5 tbsp; Oil 2 tbsp; Finely chopped onion 200 gm; Jeera 1/2 tsp; Pav bhaji masala 3 tbsp; Ginger-garlic paste 1 tbsp; Chopped capsicum 1; Garam masala 1 tsp; Salt to taste; Red edible colour (optional); Water as required; For assembly:; Few lemon wedges; 1/4 cup chopped onion; 1 tsp butter; A pinch of chopped coriander; Ladipav to serve

Ingredients Serving: 4

500 gms roughly cut potatoes
100 gms green peas
500 gms chopped tomatoes
Salt to taste
For masala ------
Butter 5 tbsp
Oil 2 tbsp
Finely chopped onion 200 gm
Jeera 1/2 tsp
Pav bhaji masala 3 tbsp
Ginger-garlic paste 1 tbsp
Chopped capsicum 1
Garam masala 1 tsp
Salt to taste
Red edible colour (optional)
Water as required
For assembly:
Few lemon wedges
1/4 cup chopped onion
1 tsp butter
A pinch of chopped coriander
Ladipav to serve

Instructions

In a pan, add the potatoes, peas, tomatoes, water and and let it simmer for 15-20 minutes. Mash the whole mixture properly and add it with a little bit of water.
In a pan, add butter, onions, cumin seeds, garlic paste and pav bhaji masala. Mix it all well together.
Add the capsicum, turmeric and garam masala, then add the mashed pulp into the pan and mix it nicely and evenly. Add red food color (it's optional).
To adjust the consistency add water and keep it on a low simmer.
Apply butter on the pav and toast them on a pan.
Pav Bhaji is ready to be served!

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