Gulab Jamun Kulfi | How to make Gulab Jamun Kulfi
Video for key ingredients
How to make Khoya
About Gulab Jamun Kulfi
In summer everybody wants to eat and drink some cool and chilled food. This recipe is a very famous recipe from the North especially Delhi and UP during summer.
Gulab Jamun Kulfi is a popular aromatic and delicious dish. You can try making this amazing Gulab Jamun Kulfi in your kitchen. This recipe requires 240 minutes for preparation and 45 minutes to cook. The Gulab Jamun Kulfi by uzma shouab has detailed steps with pictures so you can easily learn how to cook Gulab Jamun Kulfi at home without any difficulty. Gulab Jamun Kulfi is enjoyed by everyone and can be served on special occasions. The flavours of the Gulab Jamun Kulfi would satiate your taste buds. You must try making Gulab Jamun Kulfi this weekend. Share your Gulab Jamun Kulfi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like uzma shouab for inputs. In case you have any queries for Gulab Jamun Kulfi you can comment on the recipe page to connect with the uzma shouab. You can also rate the Gulab Jamun Kulfi and give feedback.
Ingredients to make Gulab Jamun Kulfi
- Milk 1 liter
- 12-15 gulab jamuns (small size)
- 1/2 cup milk powder
- 1/2 cup milk on room tempreture and few saffron flakes (mix it well)
- 1 tin condensed milk
- 1/2 cup mawa
- 1/2 roasted and crushed almond and pistachios
- 2-3 tsp cornstarch