Gulab Jamun Kulfi | How to make Gulab Jamun Kulfi

By uzma shouab  |  24th Apr 2016  |  
5.0 from 2 reviews Rate It!
  • Gulab Jamun Kulfi, How to make Gulab Jamun Kulfi
Gulab Jamun Kulfiby uzma shouab
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Video for key ingredients

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About Gulab Jamun Kulfi Recipe

In summer everybody wants to eat and drink some cool and chilled food. This recipe is a very famous recipe from the North especially Delhi and UP during summer.

Gulab Jamun Kulfi is a popular aromatic and delicious dish. You can try making this amazing Gulab Jamun Kulfi in your kitchen. This recipe requires 240 minutes for preparation and 45 minutes to cook. The Gulab Jamun Kulfi by uzma shouab has detailed steps with pictures so you can easily learn how to cook Gulab Jamun Kulfi at home without any difficulty. Gulab Jamun Kulfi is enjoyed by everyone and can be served on special occasions. The flavours of the Gulab Jamun Kulfi would satiate your taste buds. You must try making Gulab Jamun Kulfi this weekend. Share your Gulab Jamun Kulfi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like uzma shouab for inputs. In case you have any queries for Gulab Jamun Kulfi you can comment on the recipe page to connect with the uzma shouab. You can also rate the Gulab Jamun Kulfi and give feedback.

Gulab Jamun Kulfi

Ingredients to make Gulab Jamun Kulfi

  • milk 1 liter
  • 12-15 gulab jamuns (small size)
  • 1/2 cup milk powder
  • 1/2 cup milk on room tempreture and few saffron flakes (mix it well)
  • 1 tin condensed milk
  • 1/2 cup mawa
  • 1/2 roasted and crushed almond and pistachios
  • 2-3 tsp cornstarch

How to make Gulab Jamun Kulfi

  1. Boil milk in deep pan, till it is just half of its original quantity. In a bowl, mix in the corn starch and milk powder with 1/2 cup saffron milk to make a paste and mix it in the boiling milk and cook till its thick.
  2. Now add condensed milk, mawa,roasted and crushed almond and pistachio and continue to mix it well. Now add the gulab jamun and continue to mix and cook it well. When it's thick and properly done, turn off the stove and keep it aside to cool.
  3. Now pour these in kulfi molds or tin to set in the freezer for atleast 4 hours. When it is properly set, cut in pieces or demould it and serve with saffron syrup.

Reviews for Gulab Jamun Kulfi (2)

Sonal Thakkar2 years ago


uzma shouab2 years ago


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