Kashmiri dum aloo | How to make Kashmiri dum aloo

5.0 from 3 reviews
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By Deepika Chauhan
Created on 24th Apr 2016
  • Kashmiri dum aloo, How to make Kashmiri dum aloo
Kashmiri dum alooby Deepika Chauhan
  • Kashmiri dum aloo | How to make Kashmiri dum aloo (56 likes)

  • 3 reviews
    Rate It!
  • By Deepika Chauhan
    Created on 24th Apr 2016

About Kashmiri dum aloo

Kashmiri dum aloo is made with many spices which are aromatic and give a lovely flavour to the dish.

Kashmiri dum aloo, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kashmiri dum aloo is just mouth-watering. This amazing recipe is provided by Deepika Chauhan. Be it kids or adults, no one can resist this delicious dish. How to make Kashmiri dum aloo is a question which arises in people's mind quite often. So, this simple step by step Kashmiri dum aloo recipe by Deepika Chauhan. Kashmiri dum aloo can even be tried by beginners. A few secret ingredients in Kashmiri dum aloo just makes it the way it is served in restaurants. Kashmiri dum aloo can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kashmiri dum aloo.

  • Prep Time30mins
  • Cook Time20mins
  • Serves3People
Kashmiri dum aloo

Ingredients to make Kashmiri dum aloo

  • 500 grams potatoes
  • To prepare the gravy:
  • 3 tsp kashmiri red chilli powder
  • 1/2 tsp ginger powder
  • 1 tsp jeera powder
  • 1/2 tsp fennel powder
  • 1 stick of cinnamon
  • 4 black pepper
  • 1 cardamom
  • 1 bowl of whisked curd
  • 2 cup water
  • 2 cup oil, to deep fry the potatoes
  • Salt to taste

How to make Kashmiri dum aloo

  1. Boil the baby potatoes by adding water and salt in a pressure cooker. Whisk the fresh curd till it's smooth and keep aside.
  2. In a small bowl, add the kashmiri red chilli powder and water. Mix it and stir it well.
  3. In a pan, add oil. Then add the parboiled potatoes and deep fry it. Remove the extra oil from it.
  4. Bring down the oil at a low temperature. Add the asafoetida powder add the dry red chilli pieces. Then add the water and red chilli powder solution, add the beaten curd then add water into it. .
  5. Now add the fennel powder, red chilli powder, ginger powder. Make mixture of cardamom, pepper, cinnamon, add this powder in it and add salt in it.
  6. Now add the deep fried potatoes in it. Sprinkle coriander leaves in it and sprinkle the caraway seeds.
  7. Serve it with rice.
My Tip: When making this Kashmiri dum aloo, add different spices as it gives a good taste.

Reviews for Kashmiri dum aloo (3)

uzma shaikha month ago
Yummy awesum

Sarmistha Purkayasthaa year ago

Rekha Sharmaa year ago

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