Name: Auria recipe by Kalpana Vinay at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Slightly sour curd 250 gms; 1/2 tsp Mustard seeds (rai); Turmeric powder 1/2 tsp; Red chilli powder 1/8 tsp; Fenugreek seeds 1 tsp; Boiled potatoes diced 2 medium sized; Salt 2 tsp or as per taste; Mustard oil 2 tsp

ABOUT Auria RECIPE

Auria a dish of curd fermented by rye. A total replica of mustard sauce in a desi way, but with a freshness quotient and no preservatives.

Recipe Tags

Veg
Medium
Everyday
Jammu and Kashmir
Stir fry
Blending
Accompaniment

Ingredients Serving: 6

Slightly sour curd 250 gms
1/2 tsp Mustard seeds (rai)
Turmeric powder 1/2 tsp
Red chilli powder 1/8 tsp
Fenugreek seeds 1 tsp
Boiled potatoes diced 2 medium sized
Salt 2 tsp or as per taste
Mustard oil 2 tsp

Instructions

Whisk the curds, add mustard powder and whisk it well for 15 minutes (it's better with a hand whisker). Keep it aside for atleast 10 hrs.
In a pan, add mustard oil to heat and add the fenugreek seeds till they turn black. Then add the diced potatoes, 1/2 tsp salt, turmeric and chilli powder. Stir it well and mix with the curd.
Serve it with rajma, paranthas or puri chane.