Mango Chhenapoda- the indian cheesecake | How to make Mango Chhenapoda- the indian cheesecake

By Ipsita Choudhury  |  30th Apr 2018  |  
5 from 1 review Rate It!
  • Mango Chhenapoda- the indian cheesecake, How to make Mango Chhenapoda- the indian cheesecake
Mango Chhenapoda- the indian cheesecakeby Ipsita Choudhury
  • Prep Time

    15

    mins
  • Cook Time

    90

    mins
  • Serves

    8

    People

29

1

About Mango Chhenapoda- the indian cheesecake Recipe

Chhenapoda is an Oriya sweet dish, probably the only known Indian cheesecake. In my recipe, i gave it the mango flavor, a total Indian cheesecake

Mango Chhenapoda- the indian cheesecake

Ingredients to make Mango Chhenapoda- the indian cheesecake

  • Milk 2litres
  • sugar 1cup
  • sooji 1tbsp
  • cardamom powder 1tsp
  • Raisin 1tbsp
  • ghee 1tbsp
  • Almond and cashews chopped 1 tbsp
  • vinegar/ lemon juice
  • mango pulp 1cup
  • cream 1cup
  • cream cheese 1cup
  • Gelatin 14g

How to make Mango Chhenapoda- the indian cheesecake

  1. Take 2litres of milk, boil it and curdle it using vinegar or lemon juice.
  2. Strain the water and wash the chhana under running water to remove the tanginess
  3. Take the chhana on a plate and add sugar and start mixing with the hand for a smooth consistency
  4. Add the semolina and keep on mixing. It tastes around 20minutes for a smooth consistency. Add 2tbsp of milk, ghee, raisin, almond and cashew and mix.
  5. Take a greased pan, pour the mix into it and bake it either by putting it in the oven at 180C/40min or steam inside pressure cooker for 1hour. Check with toothpick if it is cooked.
  6. Take cream in a pan and heat it on a low flame. Dissolve gelatin in cold water and after sometime add it to the cream and heat the mixture till the gelatin dissolves completely.
  7. Meanwhile, whisk the cream cheese with little sugar, add the Mango pulp and fold it in the cream
  8. When the cream gelatin mix cools a bit, add the Mango mix and mix well using a hand blender for smooth consistency so that there are no lumps. Pour it over the Chhenapoda and let it set in the fridge for at least 4hours. Take it out and cut pieces to serve.

Reviews for Mango Chhenapoda- the indian cheesecake (1)

Shelly Sharma2 months ago

I will surely try this.
Reply
Ipsita Choudhury
2 months ago
plz do let me know how u find the taste.... Best wishes!