Punjabi dum aloo | How to make Punjabi dum aloo

By Deepika Chauhan  |  24th Apr 2016  |  
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  • Punjabi dum aloo, How to make Punjabi dum aloo
Punjabi dum alooby Deepika Chauhan
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

111

0





About Punjabi dum aloo

It is a tasty recipe of Punjabi cuisine that is easy to make with spices and gravy.

Punjabi dum aloo is an authentic dish which is perfect to serve on all occasions. The Punjabi dum aloo is delicious and has an amazing aroma. Punjabi dum aloo by Deepika Chauhan will help you to prepare the perfect Punjabi dum aloo in your kitchen at home. Punjabi dum aloo needs 15 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Punjabi dum aloo. This makes it easy to learn how to make the delicious Punjabi dum aloo. In case you have any questions on how to make the Punjabi dum aloo you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Deepika Chauhan. Punjabi dum aloo will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Punjabi dum aloo

Ingredients to make Punjabi dum aloo

  • 10 -15 small sized boiled potatoes
  • 1 medium sized chopped onion
  • 1 cup tomato puree
  • 1 cup whisked yogurt
  • 1/2 tsp asafoetida
  • 1 teaspoon red chilli powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 4 cloves of black pepper
  • 2 cardamoms
  • 2 cinnamons
  • 3 teaspoon Oil
  • 1/2 teaspoon sugar
  • 1/2 teaspoon coriander seeds
  • 1/2 teaspoon cumin seeds
  • 8 cashew nuts
  • 1 bay leaf
  • Salt to taste
  • Chopped coriander leaves
  • 1 teaspoon cream

How to make Punjabi dum aloo

  1. Boil the potatoes and peel it.
  2. Take the cashew, cardamom, cinnamon, black pepper, cloves, coriander seeds, cumin seeds and grind it to make a paste. Keep it aside.
  3. Take a pan on medium heat, add oil to shallow fry the potatoes. Keep it aside.
  4. Now bring the oil at a low temperature. Add the bay leaf, then add the ginger-garlic paste in it, add the chopped onion and saute it.
  5. Add the tomato puree in it and cook it for while. Add the whisked yogurt and the prepared paste (masala mixture) in it.
  6. Add the turmeric powder, chilli powder, coriander powder, garam masala, salt and mix well. Add the cream, then add sugar and mix it.
  7. Now add the shallow fried potatoes and cook for while.
  8. Add the coriander leaves to garnish and serve.

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