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Photo of Mango rabri cake by Urvashi Belani at BetterButter

Mango rabri cake

Urvashi Belani
10 minutes
Prep Time
420 minutes
Cook Time
6 People
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ABOUT Mango rabri cake RECIPE

I twisted rabri in cake with mango flavour which is look like cheese cake.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Fusion
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. For first layer :
  2. 15-17 oreo biscuits
  3. 2 tbsp butter
  4. For second layer :
  5. 1lt full fat milk
  6. 1/4 cup mango pulp
  7. 1/2 cup condensed milk
  8. 5 tbsp sugar
  9. 1/4 tsp cardamon powder
  10. 15g chinagrass (soaked in 1 cup water)
  11. For third layer :
  12. 1/2 mango slices
  13. 1/2 cup mango pulp
  14. 5g chinagrass (soaked in 1/2 cup water)


  1. To make first layer, grind the oreo biscuits, add butter and mix it well, transfer it into the springform pan and use the bottom of glass to press evenly the bottom, set it in refrigerator for 1hour.
  2. To make second layer boil the milk till it reduced by half on slow flame. Then add sugar and cardamon powder mix it. Cool it on room temperature add condensed milk and mango pulp. Heat chinagrass (with water) till melt completely, transfer it in mango rabri and mix it well. Pour it on first layer slowly , set it in refrigerator for 4-5 hours.
  3. Arrange the mango slices on it.     To make third layer mix mango pulp and chinagrass (with water), boil till chinagrass melt completely, pour it on mango slices slowly, set in refrigerator for 2 hours.

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Shelly Sharma
Shelly Sharma   May-09-2018

Excellent recipe.

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