Nacho Chips | How to make Nacho Chips

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By BetterButter Editorial
Created on 26th Apr 2016
  • Nacho Chips, How to make Nacho Chips

About Nacho Chips

Made with makki ka atta, these chips are absolutely delicious

Nacho Chips is one dish which makes its accompaniments tastier. With the right mix of flavours, Nacho Chips has always been everyone's favourite. This recipe by BetterButter Editorial is the perfect one to try at home for your family. The Nacho Chips recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Nacho Chips is 15 minutes and the time taken for cooking is 15 minutes. This is recipe of Nacho Chips is perfect to serve 6 people. Nacho Chips is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Nacho Chips. So do try it next time and share your experience of cooking Nacho Chips by commenting on this page below!

  • Prep Time15mins
  • Cook Time15mins
  • Serves6People

Video for key ingredients

  • How To Make Nachos

Nacho Chips

Ingredients to make Nacho Chips

  • 1 cup Maize (corn) flour / Makki ka Atta (yellow)
  • ¼ cup Wheat flour
  • 1 tsp Salt
  • 1 tsp roasted cumin powder (optional)
  • ¾ cup water to knead the dough
  • Oil for frying

How to make Nacho Chips

  1. In a bowl, combine maize flour, wheat flour, salt and roasted cumin seeds powder. Add water little by little and knead it into a fine dough.
  2. Divide the dough in four equal parts. On a flat surface place a cling film/plastic sheet and take 1 part of the dough and flatten it with the help of a rolling pin.
  3. With the help of a knife/cookie cutter cut into desired shapes. Prick it with a fork to avoid fluffing up in oil and in turn making the nacho chips crisp
  4. Lift each piece carefully and drop them into hot oil, pressing them downwards. Drain on a paper towel and store in an air-tight container.

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