Nacho Chips | How to make Nacho Chips

By BetterButter Editorial  |  26th Apr 2016  |  
0 from 0 reviews Rate It!
  • Nacho Chips, How to make Nacho Chips
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

243

0





Video for key ingredients

  • How To Make Nachos

About Nacho Chips Recipe

Made with makki ka atta, these chips are absolutely delicious

Nacho Chips

Ingredients to make Nacho Chips

  • 1 cup Maize (corn) flour / makki ka atta (yellow)
  • ¼ cup Wheat flour
  • 1 tsp salt
  • 1 tsp roasted cumin powder (optional)
  • ¾ cup water to knead the dough
  • oil for frying

How to make Nacho Chips

  1. In a bowl, combine maize flour, wheat flour, salt and roasted cumin seeds powder. Add water little by little and knead it into a fine dough.
  2. Divide the dough in four equal parts. On a flat surface place a cling film/plastic sheet and take 1 part of the dough and flatten it with the help of a rolling pin.
  3. With the help of a knife/cookie cutter cut into desired shapes. Prick it with a fork to avoid fluffing up in oil and in turn making the nacho chips crisp
  4. Lift each piece carefully and drop them into hot oil, pressing them downwards. Drain on a paper towel and store in an air-tight container.

Reviews for Nacho Chips (0)