Fish shaped veggies stuffed paratha | How to make Fish shaped veggies stuffed paratha

By Geeta Biswas  |  27th Apr 2016  |  
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  • Fish shaped veggies stuffed paratha, How to make Fish shaped veggies stuffed paratha
Fish shaped veggies stuffed parathaby Geeta Biswas
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

6

0





About Fish shaped veggies stuffed paratha Recipe

A healthy eating dish.

Fish shaped veggies stuffed paratha is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of UP cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Fish shaped veggies stuffed paratha at your home. Fish shaped veggies stuffed paratha by Geeta Biswas will help you to prepare the perfect Fish shaped veggies stuffed paratha at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Fish shaped veggies stuffed paratha.

Fish shaped veggies stuffed paratha

Ingredients to make Fish shaped veggies stuffed paratha

  • Ingredients for filling:
  • Julian carrots, shimla mirch, Mashed boiled potato, Ginger-garlic paste, Red chilli powder, Cinnamon powder, Garam masala powder, Salt to taste
  • maida : 2 cup
  • butter : 50 gms
  • Baking powder : 1/4 tsp
  • sugar powder : 1/4 tsp
  • lemon juice : 1/2 tsp
  • salt : 1/4 tsp
  • Milk as required
  • Chopped carrot
  • cabbage
  • onion paste
  • ginger-Garlic paste
  • cinnamon powder
  • Garam masala powder
  • Black pepper
  • capsicum
  • 1 potato

How to make Fish shaped veggies stuffed paratha

  1. Make a dough mixing these ingredients with milk as required and set it aside for 15 minutes.
  2. The veggies should be sauteed with olive oil. Add oil in a heated pan. Then add all the paste and stir fry, next add the vegetables and all the masalas.
  3. Now spread the dough, cut it in four sides and put the vegetable in the centre, fold the shape like a fish. Tail it with fork, the eyes with black pepper and the mouth with red bell pepper.
  4. Brush with butter on both sides and bake in the preheated oven at 150 degrees celsius for 20 minutes.
  5. The designer paratha is ready to be served.

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