Name: Fish shaped veggies stuffed paratha recipe by Geeta Biswas at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: Ingredients for filling:; Julian carrots, Shimla mirch, Mashed boiled potato, Ginger-garlic paste, Red chilli powder, Cinnamon powder, Garam masala powder, Salt to taste; Maida : 2 cup; Butter : 50 gms; Baking powder : 1/4 tsp; Sugar powder : 1/4 tsp; Lemon juice : 1/2 tsp; Salt : 1/4 tsp; Milk as required; Chopped carrot; Cabbage; Onion paste; Ginger-Garlic paste; Cinnamon powder; Garam masala powder; Black pepper; Capsicum; 1 potato

ABOUT Fish shaped veggies stuffed paratha RECIPE

A healthy eating dish.

Ingredients Serving: 5

Ingredients for filling:
Julian carrots, Shimla mirch, Mashed boiled potato, Ginger-garlic paste, Red chilli powder, Cinnamon powder, Garam masala powder, Salt to taste
Maida : 2 cup
Butter : 50 gms
Baking powder : 1/4 tsp
Sugar powder : 1/4 tsp
Lemon juice : 1/2 tsp
Salt : 1/4 tsp
Milk as required
Chopped carrot
Cabbage
Onion paste
Ginger-Garlic paste
Cinnamon powder
Garam masala powder
Black pepper
Capsicum
1 potato

Instructions

Make a dough mixing these ingredients with milk as required and set it aside for 15 minutes.
The veggies should be sauteed with olive oil. Add oil in a heated pan. Then add all the paste and stir fry, next add the vegetables and all the masalas.
Now spread the dough, cut it in four sides and put the vegetable in the centre, fold the shape like a fish. Tail it with fork, the eyes with black pepper and the mouth with red bell pepper.
Brush with butter on both sides and bake in the preheated oven at 150 degrees celsius for 20 minutes.
The designer paratha is ready to be served.

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