Gluten Free Chocolate Beetroot Amaranth Cake | How to make Gluten Free Chocolate Beetroot Amaranth Cake

4 reviews
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ByHimanshu Taneja
Created on 4th Aug 2015
  • Gluten Free Chocolate Beetroot Amaranth Cake, How to make Gluten Free Chocolate Beetroot Amaranth Cake
Gluten Free Chocolate Beetroot Amaranth Cakeby Himanshu Taneja
  • Gluten Free Chocolate Beetroot Amaranth Cake | How to make Gluten Free Chocolate Beetroot Amaranth Cake (77 likes)

  • 4 reviews
    Rate It!
  • By Himanshu Taneja
    Created on 4th Aug 2015

About Gluten Free Chocolate Beetroot Amaranth Cake

Gluten Free Chocolate Beetroot Amaranth Cake

Gluten Free Chocolate Beetroot Amaranth Cake is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Gluten Free Chocolate Beetroot Amaranth Cake at your home. Gluten Free Chocolate Beetroot Amaranth Cake by Himanshu Taneja will help you to prepare the perfect Gluten Free Chocolate Beetroot Amaranth Cake at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 90 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Gluten Free Chocolate Beetroot Amaranth Cake.

  • Prep Time0mins
  • Cook Time90mins
  • Serves10People

Video for key ingredients

  • Homemade Ganache

Gluten Free Chocolate Beetroot Amaranth Cake

Ingredients to make Gluten Free Chocolate Beetroot Amaranth Cake

  • 300 gm Beetroot peeled cut in 3 cm pieces
  • 350 gm dark Chocolate (70 % cocoa) chopped
  • 150 gm Butter chopped
  • 6 Eggs
  • 1 tsp Vanilla extract
  • 200 gm firmly packed brown Sugar
  • 100 gm Amaranth flour
  • 1 tsp Cocoa powder
  • 100 gm dark Chocolate (70% cocoa) chopped
  • 100 ml low fat Cream

How to make Gluten Free Chocolate Beetroot Amaranth Cake

  1. Take water in a small sauce pan and cook beetroot in boiling water for 30 minutes or until tender.
  2. Reserve 2 tbsp. of cooking liquid and drain rest. Pulse beetroot along with cooking liquid until smooth. Now you will get 1 cup of beetroot puree.
  3. Preheat your oven at 160C. Take a 6 inch spring form cake pan, grease and line the bottom and sides with parchment paper.
  4. Using double boiler method melt chocolate and butter until smooth. In a bowl whisk egg, vanilla, sugar and amaranth flour until well combined.
  5. Fold in chocolate mixture and beetroot puree. Pour this into pre-arranged baking pan and cover with a foil.
  6. Bake it for 90 minutes or until edges are cooked and centre is slightly wobble. Remove the foil to release steam. Leave this cake in fridge for 3 hours or overnight.
  7. To make chocolate ganache, take a saucepan and heat cream for a couple of minutes, preventing it from boiling. Add in chopped chocolate into the heated cream and leave it to rest for 10 minutes.
  8. Thoroughly using a spoon mix the cream and melted chocolate. Spread this chocolate ganache over cooled cake and dust with flour.

Reviews for Gluten Free Chocolate Beetroot Amaranth Cake (4)

Ishta Gupta9 months ago
Pls tell the substitute for eggs. Can we use flak seeds in place of eggs
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Neelu Sa year ago
is the ganache made ok amul cream n morde dark gluten free?
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Namita Tiwari2 years ago
Hello Himanshu, your recipes are lovely and your pictures are lovelier! I always admire your shots- so perfect and appealing.
Reply

Ritu Sharma2 years ago
The chocolate ganache looks beautiful! How could you ensure that perfect consistency
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